For people who can’t just eat anywhere
Know before you go.
See what happened to people managing the same allergy, coeliac disease or dietary risk as you — what they ordered, how staff handled it, whether they reacted, and how recently. Not a star rating. Evidence, from people like you.
This is what you see before you book.
Every venue carries a confidence card — a running count of what diners managing your exact allergy actually reported. How many ate without a reaction. How many asked about a dedicated fryer. Whether the picture is improving or slipping. And the date of the last visit, so you know it’s current.
Set your allergy profile and the card filters to people like you — so you read the evidence that’s actually about your needs, not a generic star.
- 29 reported no reaction · 2 unsure · 1 near-miss
- 6 reported a dedicated fryer · 9 written allergen info
- 8 would return for their allergy
- Most recent visit 4 days ago
This counts what diners like you reported — it is not a safety verdict. Practices and staff change; always confirm directly with the venue, and always carry your medication. feefrae is not a medical authority.
The allergy answer isn’t in the reviews. It’s buried under them.
- Google & TripAdvisor — allergy notes buried in hundreds of reviews about the food
- Facebook groups — the right answer, if you can find it, scroll back far enough, and trust it
- No way to filter to your allergy, or to tell last month’s visit from one in 2019
- A star rating that says nothing about whether a kitchen can handle gluten
- Outcomes from diners managing the same allergy as you — not generic reviewers
- Recent first, with the date on every report, so you know it still holds
- Filtered to your needs once you set a profile — coeliac, nut, dairy, more
- Venue claims and diner observations, tracked as they change over time
Latest in the register
All 55,127 venues →Your allergy reputation already exists.
Diners are already reporting what happened when they ate with you. Claim your venue — free — to keep your allergen information current, answer diners’ questions, and show people the evidence of how you handle their needs.