feefrae.

Independently audited

Coeliac UK Accredited venues

434 venues on feefrae holding a current Coeliac UK Gluten Free Accreditation — audited annually by Coeliac UK for gluten-free food preparation, staff training and cross-contact prevention.

Accreditation is the strongest independent signal feefrae shows — but it isn’t a guarantee, and no audit removes all risk. Always discuss your own needs directly with the venue. More on the lines we draw in what we don’t do.

Antrim and Newtownabbey · 3

Ards and North Down · 3

Armagh City, Banbridge and Craigavon · 2

Barking and Dagenham · 4

Barnet · 12

Belfast City · 9

Bexley · 11

Brent · 5

Bromley · 16

Camden · 12

Cardiff · 20

Causeway Coast and Glens · 2

City of London Corporation · 11

Croydon · 14

Derry City and Strabane · 2

Ealing · 7

Edinburgh (City of) · 23

Enfield · 7

Greenwich · 9

Hackney · 6

Hammersmith and Fulham · 13

Haringey · 4

Harrow · 9

Havering · 12

Hillingdon · 11

Hounslow · 7

Islington · 9

Kensington and Chelsea · 8

Kingston-Upon-Thames · 7

Lambeth · 10

Lewisham · 10

Lisburn and Castlereagh City · 1

Manchester · 19

Merton · 7

Mid and East Antrim · 3

Mid Ulster · 3

Newham · 7

Newry, Mourne and Down · 1

Redbridge · 5

Richmond-Upon-Thames · 10

Southwark · 10

Sutton · 8

Tower Hamlets · 10

Waltham Forest · 5

Wandsworth · 12

Westminster · 40

York · 15

What does Coeliac UK Accreditation mean?

Coeliac UK Gluten Free Accreditation is a third-party audit conducted by NSF International or Food Alert. It assesses kitchens against eight evidence-based standards: ingredient sourcing, preparation, cooking, staff training, storage, cleaning, personal hygiene, and customer communication.

Audits are renewed annually. Listings on this page are cross-referenced against Coeliac UK’s public accredited venues database. Source: cross_referenced_coeliac_uk.

Frequently asked questions

What is Coeliac UK Gluten Free Accreditation?

A third-party audit — carried out by NSF International or Food Alert — that assesses a kitchen against Coeliac UK’s standards for ingredient sourcing, preparation, cooking, staff training, storage, cleaning, hygiene and customer communication.

How often are accredited venues audited?

Annually. Accreditation has to be renewed each year against the standard, so a current listing reflects a recent audit rather than a one-off check.

Does accreditation guarantee the food is safe?

No. It’s a strong, independent signal that a kitchen has audited gluten-free processes, but no accreditation removes all risk — always discuss your own needs directly with the venue.

Can a venue lose its accreditation?

Yes. It must be renewed annually, so a venue that lapses or no longer meets the standard drops off. feefrae cross-references Coeliac UK’s public database, so listings reflect current status.

Are all gluten-free restaurants accredited?

No — most aren’t. Accreditation is the rarest, highest bar; plenty of venues handle gluten-free well without it, which is why feefrae also shows diner evidence and venue-stated facts alongside it.

How does feefrae verify accreditation status?

Listings are cross-referenced against Coeliac UK’s public accredited-venues database — not self-declared by the venue.

Related guides

Eating out with coeliac disease →Eating out with a nut allergy →Eating out with a dairy allergy →Dedicated gluten-free fryers →Your first meal out →How confidence works →What we don’t do →