feefrae.

Sinley

Takeaway/sandwich shop · Mid Ulster

Evidence from diners · not a safety certification

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Address

92 Church Street
Gortalowry
Cookstown
Co. Tyrone
BT80 8HX

Food hygiene

5 / 5
FSA rated 2024-04-17 · FHRS
Verified data

Allergen safety

Source: Coeliac UK accredited · updated 02/06/2026

How are allergens disclosed?
Natasha’s Law / FIR 2014 require allergen info to be available before ordering
Unknown
Gluten / coeliac
Trace gluten harms coeliacs — cross-contact handling matters
Unknown
Peanut
Anaphylaxis risk — traces and "may contain" matter
Unknown
Tree nuts
Almond, cashew, hazelnut, walnut…
Unknown
Milk allergy
The allergy (not lactose intolerance) — can be severe
Unknown
Shellfish
Crustaceans & molluscs; shared fryer/grill is the risk
Unknown
Sesame
Often hidden in oils, dressings, breads
Unknown
Fish
Shared frying oil is the main venue risk
Unknown
Dedicated gluten-free fryer
Separate fryer — no shared oil with battered/breaded items (also matters for fish, shellfish, milk batter)
Unknown
Dairy-free options
For lactose intolerance / preference — distinct from milk allergy above
Unknown
Vegan options
Unknown
Egg-free options
Unknown
Soya-free options
Unknown
Third-party audit

Accreditation

Coeliac UK accredited
Last audit renewed 02/06/2026
Yes
Allergy UK accredited
Unknown

Eaten here with an allergy?

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From public reviews · summarised, not verified

What reviewers say about the free-from experience

  • separate gluten-free menu
  • Coeliac UK accreditation
  • staff allergen knowledge
  • cross-contamination precautions
  • separate fryers/prep area
  • dairy-free and rice-free requests

Reviewers focus heavily on the free-from offering, repeatedly describing a separate and extensive gluten-free menu with a wide choice of dishes, and many mention Coeliac UK accreditation and that the owner and chef have taken coeliac awareness courses. Several note that staff were knowledgeable and happy to talk allergens through in advance and at the counter, explaining what was gluten-free. A number of reviewers also describe cross-contamination precautions they were told about or observed, including a separate preparation area, clean or separate utensils, separate fryers and double-wrapping, and a few mention catering for dairy- and rice-free needs alongside gluten.

Summarised from 32 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.

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Eaten here and spotted something we’ve got wrong or missing — a dedicated gluten-free fryer, a separate allergy prep area, an allergen menu? Help us get it right. A curator checks every contribution before it goes live as community-reported information.