- separate gluten-free menu
- Coeliac UK accreditation
- staff allergen knowledge
- cross-contamination precautions
- separate fryers/prep area
- dairy-free and rice-free requests
Reviewers focus heavily on the free-from offering, repeatedly describing a separate and extensive gluten-free menu with a wide choice of dishes, and many mention Coeliac UK accreditation and that the owner and chef have taken coeliac awareness courses. Several note that staff were knowledgeable and happy to talk allergens through in advance and at the counter, explaining what was gluten-free. A number of reviewers also describe cross-contamination precautions they were told about or observed, including a separate preparation area, clean or separate utensils, separate fryers and double-wrapping, and a few mention catering for dairy- and rice-free needs alongside gluten.
Allergen details for Sinley →