Miller & Carter at the Dick Turpin

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What reviewers say about the free-from experience

• staff allergen handling
• kitchen notified of allergies
• gluten-free menu for coeliacs
• milk/dairy allergy accommodation
• limited vegan/vegetarian options

Reviewers focus on how the venue handles allergen requests, with several describing staff who talked through food allergies and made sure the kitchen was made aware of a diner's needs. A gluten-free menu aimed at coeliacs is mentioned as a strong point, and one party with a milk allergy says they were helped through their choices. Vegetarian and vegan options are noted as limited given it is a steakhouse, though a butternut squash, kale and pumpkin seed tart drew praise.

Summarised from 7 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.