Pub/bar/nightclub · IG2 7TD
- staff allergen handling
- kitchen notified of allergies
- gluten-free menu for coeliacs
- milk/dairy allergy accommodation
- limited vegan/vegetarian options
Reviewers focus on how the venue handles allergen requests, with several describing staff who talked through food allergies and made sure the kitchen was made aware of a diner's needs. A gluten-free menu aimed at coeliacs is mentioned as a strong point, and one party with a milk allergy says they were helped through their choices. Vegetarian and vegan options are noted as limited given it is a steakhouse, though a butternut squash, kale and pumpkin seed tart drew praise.
Allergen details for Miller & Carter at the Dick Turpin →