Crepes A La Carte
Takeaway/sandwich shop · Camden
Evidence from diners · not a safety certification
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What reviewers say about the free-from experience
- gluten-free buckwheat galettes
- vegan and vegetarian options
- accommodating dietary changes
- dairy-free requests
- sesame/tahini fillings
Reviewers focus heavily on the gluten-free galettes, which are made with buckwheat flour, with several gluten-intolerant diners saying they are among the best they have found in London. Vegan and vegetarian crêpes come up often too, described as flavourful, though a couple of reviewers wished for more dairy-free and vegan choices. A few mention that staff were happy to accommodate dietary changes to dishes without fuss, and some savoury fillings use tahini for those noting sesame.
Summarised from 49 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.
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