- gluten-free menu
- gluten-free desserts
- staff allergen knowledge
- coeliac needs
- vegan labelling
- seafood allergy accommodated
Reviewers focus heavily on the gluten-free offering, with several mentioning a dedicated gluten-free menu, hot meals and gluten-free desserts such as a banoffee cheesecake. Staff allergen knowledge comes up repeatedly: diners describe being asked about allergies before ordering, a coeliac team member talking needs through, and servers checking a child's meal was gluten-free. Vegan dishes are described as well labelled on the menu, and one reviewer notes a seafood allergy being accommodated. A couple of reviewers would like to see more dairy-free and meat-free choices added.
Allergen details for Brewers Fayre & Premier Inn →