- gluten-free menu
- coeliac catering
- nut allergy handling
- vegan options
- staff allergen awareness
Many reviewers focus on the gluten-free offering, with several noting a dedicated and fairly comprehensive gluten-free menu (one mentions it even included a crumble) and a coeliac diner pleased to be handed a separate GF menu. Across visits, diners describe staff taking allergies seriously and being attentive when dealing with coeliac disease, nut allergies and multiple allergies at once, including for vegan guests. A number single out individual waiting staff for talking allergens through with the kitchen, though one reviewer did note a mistaken correction over an allergy.
Allergen details for Browns →