Gluten-free & allergy-friendly dining in Kensington and Chelsea

• dedicated gluten-free menu
• coeliac catering
• staff allergen knowledge
• cross-contamination care
• limited dairy/lactose-free options
• vegan/plant-based options

Reviewers focus heavily on the gluten-free offering, repeatedly describing a dedicated gluten-free menu with a wide selection of dishes, and several coeliac diners say staff were attentive to their needs. A number mention that waiting staff were knowledgeable about allergies and intolerances, with one group noting care taken over cross-contamination. Vegan and plant-based choices come up occasionally, while one reviewer felt the lactose-free options were limited to a single dish.

• gluten-free menu and options
• coeliac attentiveness
• staff allergen knowledge
• general allergies catered for
• vegan option

Reviewers focus heavily on the gluten-free offering, with many mentioning a dedicated gluten-free menu and a good range of gluten-free options. Several diners with coeliac disease, including parents of coeliac children, say staff were attentive to their gluten-free requirements and knowledgeable when talking options through. Others note that more general allergies and a gut intolerance were catered for with care, and one reviewer praises the vegan burger.

• fully gluten-free menu
• coeliac dining
• staff allergen knowledge
• nut-free
• vegan options

Reviewers overwhelmingly focus on the fully gluten-free menu, with many coeliac and gluten-intolerant diners noting they could order anything on the menu and several describing the choice as a relief. Staff allergen knowledge comes up repeatedly — reviewers mention waiting staff explaining options, checking questions with the kitchen, and talking diners through what suited their needs. A few accounts go further, describing the food as gluten and nut free (and one as celery free), while vegan diners praise the dedicated vegan dishes.

• gluten-free options
• vegan menu
• nut allergy handling
• staff allergen awareness

Reviewers frequently mention gluten-free pizzas and a dedicated gluten-free option, with several saying staff pointed out which dishes were gluten free. The vegan menu comes up often, with diners noting most of the menu can be made vegan and praising the vegan cheese; one reviewer wished for more plant-based milk and dessert choices. Staff are repeatedly described as helpful with allergies, including one waiter who noted a nut allergy on the order for the chef and another who talked options through.

• gluten-free options
• coeliac precautions explained
• vegan menu
• nut allergy catered for
• staff allergen knowledge

Reviewers frequently mention gluten-free options, with several noting many pizzas can be ordered gluten-free and one coeliac diner recalling staff patiently explaining the precautions the kitchen takes when preparing her food. A separate vegan menu and vegan pizza options come up repeatedly, and one diner with a nut allergy felt well catered for. Staff allergen awareness is a recurring theme — reviewers describe servers and a manager being attentive, informed about the choices and mindful of allergies, including for a diner with numerous allergies.

• vegan pizza
• vegan cheese availability
• gluten-free pizza
• staff accommodating

Reviewers focus mainly on the vegan pizza, which several single out as a highlight — one calling it among the best vegan pizzas they've had and another praising the Vegan Nduja. The picture isn't unanimous: one diner notes the vegan pizza came without vegan cheese and preferred other spots. Gluten-free pizza gets a single mention, described as average but a nice experience, and staff are described as friendly and accommodating.

• staff allergen knowledge
• allergen-trained staff
• gluten-free options marked
• dairy-free catering
• vegan range
• nut allergy

Many reviewers focus on staff allergen knowledge, with several describing servers as well-informed or "allergen trained" and saying they were happy to talk requirements through; some were handed an allergen book or menu to check for themselves. Reviewers mention gluten-free options that were "well marked", dairy-free and combined gluten-and-dairy-free dishes, and a good range of vegan choices, though one notes vegan options were limited. Others describe being asked about intolerances at the table and food brought out with stickers to identify allergen-aware plates, including handling of nut, fish, dairy and soya needs.

• gluten-free bagels
• vegan options
• cross-contamination
• coeliac requests
• staff allergen knowledge

Reviewers focus on a gluten-free bagel option (baked at an external gluten-free bakery) alongside vegan fillings such as pulled mushroom and vegan cream cheese. Several coeliac diners note they were cautioned about cross-contamination risk and describe asking staff to heat the gluten-free bagel separately and prepare ingredients apart, with some saying they had no reaction while noting it can depend on which staff member serves them. Comments suggest allergen knowledge varies between staff, and a few reviewers mention friendly service when talking dietary needs through.