Gluten-free & allergy-friendly dining in Manchester

• dedicated gluten-free menu
• gluten-free brunch/pancakes
• staff allergen knowledge
• kitchen double-checking
• coeliac accommodation
• vegan options

Reviewers focus heavily on the gluten-free offering, with many describing a separate, dedicated gluten-free menu that one diner said closely mirrored the standard menu, alongside repeated mentions of gluten-free pancakes, burgers, flatbread and brunch dishes. Several note that staff seemed knowledgeable about allergies, were happy to talk the menu through and to double-check dishes with the kitchen, and a number of reviewers managing coeliac disease or other allergies said they felt reassured and well looked after. Vegan diners also mention a range of options including vegan breakfast, burger and shawarma dishes.

• gluten-free menu and bases
• vegan menu and options
• staff allergen knowledge
• portion size of gluten-free dishes

Reviewers focus heavily on the gluten-free offering, with several mentioning a good selection of gluten-free food and gluten-free pizza bases, and one noting staff explained the menu and said a dish was prepared carefully — though another was disappointed no gluten-free base was available on their visit, and one observed the gluten-free portions were smaller than the standard versions. Vegan diners describe a dedicated vegan/vegetarian menu and a range of vegan pizzas, with repeated praise for the alternative cheese. Across both, reviewers frequently highlight friendly, attentive staff who were knowledgeable about gluten-free options and happy to accommodate dietary requirements.

• gluten-free menu
• coeliac accreditation
• allergen information folder
• staff allergen knowledge
• vegan options
• multiple allergies (dairy/nut/sesame)

Reviewers focus heavily on the gluten-free range, mentioning a dedicated gluten-free pizza, dough balls and gluten-free beer, with several coeliac diners noting the venue is described as Coeliac UK accredited. Many describe being given an allergen information folder and being asked about allergies on arrival, and they praise staff knowledge when handling needs such as dairy, nut and sesame allergies. There is also frequent mention of a good choice of vegan dishes, including a vegan calzone and dough balls that can be made vegan.

• gluten-free base & dishes
• vegan options & cheese
• staff allergen knowledge
• coeliac dining

Reviewers focus heavily on the free-from offering, with several describing a thin gluten-free pizza base and gluten-free dishes they rate highly. Vegan diners mention enjoying the pizzas, the vegan cheese and suggestions such as vegan dough balls, and there are repeated comments about staff being knowledgeable on allergies and dietary needs and taking time to talk options through. A few coeliac reviewers note the venue as a regular choice for eating out with allergies.

• gluten-free menu & options
• vegan menu
• dairy-free / lactose
• staff allergen knowledge
• allergens clearly marked
• children's allergies

Reviewers focus heavily on the gluten-free range, mentioning gluten-free dough balls, pizzas and even gluten-free Peroni, alongside a vegan menu that several single out — including the vegan cheese and a vegan ginger cake — as a welcome option for those avoiding dairy. Diners with lactose and gluten-free requirements describe staff as helpful and accommodating, with several noting that team members talked through allergies and pointed out options, and one mentioning that gluten-free and vegan choices are clearly marked on the menu. A few comments reference catering for children's allergies and group bookings.

• gluten-free pizza
• coeliac experience
• vegan options
• staff allergen knowledge
• gluten-free surcharge

Reviewers focus heavily on the gluten-free pizza, with several calling it among the best they've had and a make-your-own gluten-free base coming up repeatedly. Coeliac diners describe being treated kindly and staff explaining the gluten-free options, though one notes a server was initially unsure whether a pizza was gluten-free before checking, and app-based ordering felt impersonal. Vegan options, including a vegan margherita, are also mentioned positively, and several reviewers say staff were attentive to their allergen needs. One reviewer flags an extra £3 charge for the gluten-free base.

• vegan options
• vegetarian options
• unmarked menu
• staff allergen knowledge
• coeliac accommodation on request

Reviewers most often highlight an extensive range of vegetarian and vegan dishes, with several saying the vegan offering has grown over time. On the allergen side, diners note the menu isn't marked up for free-from needs, but say that when they asked, staff gave detailed information and were willing to discuss allergies knowledgeably. Two reviewers dining with coeliac friends report being told they could eat almost everything once they raised it with staff.

• gluten-free options
• nut-free kitchen
• staff allergen awareness
• vegan and vegetarian choices
• milk alternatives
• accommodating other allergies/intolerances

Reviewers frequently mention gluten-free options, including a gluten-free bagel and make-your-own breakfast choices, and several note that staff catered attentively to a gluten intolerance. A number of diners describe it as a nut-free kitchen and recount staff happily talking through peanut and other allergies, as well as accommodating less common needs such as a pumpkin allergy and a mayonnaise intolerance. Vegan and vegetarian options come up repeatedly — a vegan breakfast bowl, vegan sandwiches and cakes, and milk alternatives are all mentioned — and reviewers consistently say staff were proactive and receptive when allergies were raised.

• vegan options
• dairy-free choices
• nut allergy questions answered
• staff handling allergy requests

Reviewers most often highlight a wide vegan selection, with several noting plenty of dairy-free cakes, pastries and savoury options alongside oat and soy milk. A few mention allergen handling directly: one with a nut allergy said staff were ready to answer their questions and lovely about it, and another thanked the team for accommodating their allergies. Comments focus on the breadth of plant-based and dairy-free choices and on staff being willing to talk requests through.

• gluten-free cakes
• vegan options
• staff allergen knowledge
• intermittent GF availability

Reviewers regularly mention gluten-free options here, with several noting gluten-free cakes and biscuits alongside vegan cakes and croissants, though some say the GF bakes are only available occasionally. One reviewer was reassured that a barista could explain the difference between gluten-free and other dietary terms, and others describe staff as friendly and happy to help with allergen questions.

• vegan options
• dishes adapted on request
• vegan breads / naan without ghee
• gluten-free mentioned
• staff willingness

Reviewers focus on the vegan offering, describing plentiful vegan options and noting that all the breads are vegan, with staff happy to adapt dishes that aren't on the vegan menu — including making a peshwari naan without ghee on request. One reviewer also mentions the venue being good for gluten-free and vegetarian diners. Comments repeatedly praise staff as pleasant and willing to talk through what could be made to suit dietary needs.

• gluten-free options
• vegan menu
• dairy-free / lactose-free
• nut allergy handling
• staff allergen knowledge
• allergy protocols

Reviewers most often discuss the free-from side through the gluten-free and vegan offerings, with several noting a dedicated vegan menu and a decent range of gluten-free mains and desserts. Multiple diners describe staff taking time to talk through dairy-free and lactose-free options and handling nut, prawn and less-common intolerances attentively, with managers sometimes coming over to discuss requirements. Several mention allergy protocols and being listened to without feeling awkward, and one reviewer refers to the venue as coeliac-friendly. A couple of notes are more mixed, with one diner finding the vegan dishes underwhelming.

• gluten-free menu and beer
• coeliac awareness
• nut allergy handling
• dairy/lactose intolerance
• staff allergen knowledge
• vegan options

Reviewers frequently discuss the free-from experience here, with several gluten-free diners and coeliacs describing tasty gluten-free dishes (a gluten-free chicken burger gets a mention) and gluten-free beer, alongside staff who knew which items were gluten free and talked options through. Others note attentive handling of nut allergies, lactose/dairy intolerance and a garlic intolerance, with kitchen staff said to double-check ingredients, though one reviewer wished for more gluten-free choices. Vegan diners highlight options such as a vegan wurst, burger and breakfast while noting the plant-based range can feel limited. One reviewer flagged cross-contamination in the bakery, where shared tools meant a nut-allergic guest couldn't try the baked goods.

• gluten-free menu and options
• gluten-free roast, pizza, desserts and beer
• separate vegan menu
• dairy-free dessert
• staff allergen knowledge
• coeliac and nut allergy attentiveness

Reviewers frequently discuss the gluten-free offering, mentioning dishes marked as gluten-free across the menu, a gluten-free Sunday roast with gravy, gluten-free pizza and desserts, and locally brewed gluten-free beer. There is repeated reference to a separate vegan menu (including a dedicated vegan Christmas menu and vegan ice cream with a dairy-free dessert), alongside staff who are described as proactively asking about allergies and being knowledgeable about the dietary information on their menu, including for coeliac, nut and dairy needs. A few reviewers note limitations — fewer gluten-free choices for vegetarians and staff being less sure which drinks are vegan.

• staff allergen attentiveness
• gluten-free options
• vegan options

Reviewers frequently highlight staff attentiveness to allergies, describing servers and managers as knowledgeable, attentive and happy to help with allergen concerns at the table. Several mention good gluten-free options and say staff were welcoming and helpful when talking through gluten-free selections. A couple of diners also point to vegan choices, including a vegan burger they enjoyed.

• staff allergen knowledge
• nut allergy accommodation
• vegan options (limited/adaptable)
• sesame tofu dish

Reviewers frequently discuss allergen handling, describing staff as knowledgeable about allergens and happy to talk through what diners can eat. Several mention nut allergies being accommodated and say they felt able to relax during the meal, with one allergy diner noting staff made expectations clear. On the plant-based side, comments are mixed: a few found the vegan range limited and under-advertised, while others say most options can be made vegan and enjoyed dishes such as sesame tofu with a reasonable veggie/vegan selection.

• gluten-free fish & chips
• coeliac diners
• gluten-free availability days
• staff allergen attentiveness
• vegan/vegetarian options

Reviewers focus heavily on the gluten-free offering, with several coeliac diners and their families saying they travel to the chippy specifically for gluten-free fish, chips and sausage. A number note that gluten-free options are available most days (some mention Sundays or weekends in particular, with one saying every day except Friday), and that it's worth calling ahead to check. Staff are repeatedly described as friendly and as taking gluten intolerance seriously. Vegan and vegetarian diners discuss the existing options but ask for more variety, such as a vegan battered sausage or nuggets.

• vegan options
• gluten-free options
• allergen awareness
• plant-based milks
• staff accommodating allergies

Reviewers frequently highlight a strong range of vegan and vegetarian options, with several singling out the vegan breakfast, homemade vegan beans and sausages, vegan cakes and plant-based milks for coffee. Others mention good gluten-free choices at lunch and brunch, and describe the staff as knowledgeable about allergens and happy to accommodate dietary needs. Multiple diners note being welcomed when discussing their allergies with the team.

• allergy file/book
• staff asking about allergies
• nut allergy accommodation
• egg allergy guidance
• vegan options

Several reviewers focus on the free-from experience, repeatedly mentioning a full allergy file or book that diners can read through, which one describes as a big plus for allergy sufferers. Many note that staff proactively asked about allergies and patiently went through what was and wasn't appropriate, including for guests with nut and egg allergies. Reviewers with a nut allergy mention servers tailoring menu recommendations accordingly, and several highlight vegan options such as a vegan burger alongside vegetarian choices.

• staff attentive to allergies
• sesame (tahini) widely used
• shellfish-heavy menu

One reviewer with allergies to account for described the service as genuinely attentive on that front. Beyond this, the dishes reviewers mention lean heavily on tahini (a sesame paste) served alongside most fish and grilled meals, and shellfish such as prawns, king prawns, squid and calamari feature prominently — both worth noting for anyone avoiding sesame or shellfish.