Gluten-free & allergy-friendly dining in Westminster

• dedicated gluten-free menu
• gluten-free pancakes
• staff allergen knowledge
• coeliac awareness
• vegan/vegetarian options
• dairy, egg & nut accommodation

Reviewers talk a lot about a separate gluten-free menu, with several noting it's almost as extensive as the main one and praising the gluten-free pancakes. Many comment on staff being knowledgeable and accommodating around allergies and intolerances, with some mentioning servers explaining the kitchen set-up and process for a coeliac diner and references to Coeliac UK accreditation. There's also frequent mention of vegan and vegetarian options, and individual reviewers describe being catered for with dairy, egg and nut requirements.

• dedicated gluten-free menu
• gluten-free bread
• coeliac awareness
• vegan and vegetarian options
• staff allergen handling

Reviewers frequently highlight the free-from offering, with several mentioning a dedicated or full gluten-free menu and praising the gluten-free bread, shawarma and burgers. A number describe coming in as coeliac and note staff being aware of and accommodating around gluten-free needs, and one mentions booking ahead at busy times. Others point to plentiful vegan and vegetarian options, and a few say servers checked details and handled allergies attentively.

• gluten-free menu
• coeliac accommodation
• separate fryers / cross-contamination
• staff allergen knowledge
• vegan options
• Coeliac UK accreditation

Reviewers frequently discuss a dedicated gluten-free menu and a wide range of gluten-free brunch and breakfast options, with several coeliac diners noting that staff understood their needs and mentioned separate fryers to limit cross-contamination. Others describe servers going over the menu, keeping allergy meals separate and bringing them out first, and being knowledgeable and reassuring about allergies and intolerances. A number of reviewers also mention vegan and plant-based choices, and one notes the chain is Coeliac UK accredited.

• dedicated gluten-free menu
• coeliac options
• staff allergen knowledge
• nut allergy handling
• shellfish allergy
• vegan options

Reviewers frequently highlight a dedicated gluten-free menu with options such as gf onion rings, scallops and a pan-seared cod, and several coeliac diners say staff accommodated their dietary needs across à la carte and afternoon tea. Many comment that servers talked through ingredients in detail for nut, shellfish and garlic/onion allergies, and that gluten-free dishes were marked from the kitchen. Vegan and broader allergy-friendly choices are also mentioned, with reviewers describing staff as attentive and reassuring when handling allergen requests.

• gluten-free menu
• clearly labelled GF/coeliac dishes
• staff allergen knowledge
• coeliac accreditation
• dedicated GF kitchen
• dairy-free & vegan options

Reviewers focus heavily on gluten-free dining, repeatedly mentioning a gluten-free menu and options they describe as clearly labelled for gluten-free and coeliac diners, with some noting meals brought out marked to identify them. Several coeliac diners comment on staff being knowledgeable about allergies and willing to talk requirements through, and one mentions the venue being coeliac accredited with a dedicated kitchen for gluten and coeliac dishes. There are also references to dairy-free and vegan choices, including a vegan dessert, and one family with nut and gluten allergies notes staff brought an extra menu to help them choose. Comments on cross-contamination awareness and attentive, allergy-conscious service recur throughout.

• entirely gluten-free menu
• dairy-free
• egg-free
• vegan options
• coeliac accommodation
• staff allergen awareness

Most reviewers focus on the gluten-free offering, with several noting that the restaurant's entire menu is gluten free and that staff also cater for dairy-free, egg-free and vegan diets. Coeliac diners describe being well looked after and say they could pick freely from the menu, and many mention staff being allergy-aware and happy to accommodate dietary restrictions, including arranging dairy-free extras such as truffles. One reviewer felt the combined gluten-free and dairy-free menu was a little limiting, though the broader picture is of a kitchen that talks allergens through.

• gluten-free menu
• coeliac accommodation
• vegan and vegetarian options
• staff allergen awareness
• nut and multiple allergy handling

Reviewers frequently highlight the free-from offering, describing an extensive gluten-free selection — several note the menu is largely gluten-free — alongside plentiful vegan and vegetarian options. Multiple diners with coeliac disease say staff made them feel comfortable and were accommodating, and others mention nut, milk, fish and egg allergies being noted carefully against their orders. Servers are repeatedly described as attentive to allergies, checking dietary requirements before ordering and talking diners through suitable choices.

• gluten-free menu
• Coeliac UK accredited GF
• dairy-free/vegan options
• staff allergen knowledge
• cross-contamination disclosure

Many reviewers highlight the gluten-free menu, with several noting Coeliac UK accredited gluten-free versions and a wide choice of GF options. Dairy-free and vegan alternatives, including vegan pizza and carrot cake, are also frequently mentioned. Staff are repeatedly described as knowledgeable about food allergies and helpful with dietary requirements, and one diner appreciated their candour in flagging cross-contamination with halal chicken.

• gluten-free pizza & pasta
• gluten-free beer
• dairy-free options
• vegan menu
• staff customising for allergies
• coeliac mentions

Reviewers focus heavily on the gluten-free offering, repeatedly mentioning gluten-free pizza bases, gluten-free pasta and even gluten-free beer, with several praising the taste and one noting attention paid to gluten-free food preparation. Dairy-free options come up too, including a dairy-free and gluten-free carrot cake, alongside a frequently mentioned vegan menu with vegan pizza and vegan cheese. A few reviewers say staff were happy to customise dishes for allergies or dietary needs, and one mentions a coeliac dining experience without a reaction.

• gluten-free pizza and pasta options
• gluten-free beer
• staff allergen knowledge
• cross-contamination awareness
• coeliac requirements
• vegan menu and options

Reviewers focus heavily on the gluten-free offering, mentioning large gluten-free pizzas, gluten-free garlic bread and penne pasta, gluten-free vegan pizza and even gluten-free Peroni. Several with coeliac disease or gluten intolerance say staff understood their requirements, and one notes the team was knowledgeable about allergens and cross-contamination. There is also frequent praise for the vegan menu and options, including the vegan cheese, and a parent of a child with a peanut allergy felt their needs were taken into account.

• gluten-free pizza and dough
• GF options clearly marked
• coeliac accommodation discussed
• separate vegan menu
• nut allergen menu on request
• staff allergen knowledge

Reviewers focus heavily on the gluten-free offering, repeatedly praising the gluten-free pizza, dough balls and dough, with several noting GF dishes were clearly marked with a special sign and a number mentioning coeliac needs being accommodated. Diners also describe a separate vegan menu with plenty of options, and one with a nut allergy was given an allergen menu on request. Many comment on staff being willing to talk allergies through and recommend dishes, with allergen knowledge mentioned as a regular feature, though one reviewer noted they were not asked about allergies at all.

• gluten-free menu and options
• coeliac awareness
• staff allergen knowledge
• dairy-free
• vegan options
• separate gluten-free serving

Reviewers frequently discuss the gluten-free choices, mentioning a dedicated gluten-free menu, gluten-free dough balls, pizza and beer, with several noting that staff distinguish gluten-free dishes when serving. Diners with coeliac disease describe staff as knowledgeable and thorough, double-checking dietary needs, and one party mentions dairy-free pizza being handled without issue. Vegan options also come up repeatedly and are described positively, alongside warm comments about staff being attentive to allergy and dietary requests.

• gluten-free options
• coeliac cross-contamination handling
• staff allergen awareness
• dairy-free
• vegan options

Reviewers focus heavily on gluten-free options, repeatedly praising the gluten-free pizzas and dough balls, with one coeliac diner noting that staff keep everything separate and serve on different plates. Several mention attentive, friendly servers who took allergies seriously, including one party catered for as both gluten-free and dairy-free. Vegan choices also come up positively.

• gluten-free menu
• dairy-free options
• staff allergen knowledge
• multiple allergy handling
• vegan options

Reviewers focus heavily on the gluten-free offering, with several mentioning a dedicated gluten-free crust, dough balls and penne, and describing staff as helpful and knowledgeable about allergens. One regular says a named chef and manager routinely manage a child's combined gluten, dairy and egg allergies, and others note dairy-free dough balls and being able to talk their needs through with staff. Vegan diners also praise the vegan pizza and options, though one gluten-free reviewer felt the portion was small for the price.

• dedicated gluten-free menu
• no gluten-free surcharge
• coeliac options
• vegan/vegetarian menu
• online allergen filter
• dairy allergy care

Reviewers focus heavily on the gluten-free offering, repeatedly mentioning a dedicated gluten-free menu and gluten-free options such as pasta, with several noting these aren't charged at a premium. Comments also point to coeliac options, a full vegan and vegetarian menu, and an online menu with allergen filters that let diners screen out dishes containing or that may contain specific allergens. Across the excerpts, diners describe staff as attentive and knowledgeable about dietary requirements, including one reviewer with a dairy allergy who felt well looked after.

• dedicated gluten-free menu
• gluten-free bread
• Coeliac Society accreditation mentioned
• dairy-free diet
• vegan options
• staff checking allergies

Reviewers frequently discuss the free-from offering, noting a dedicated gluten-free menu — including a separate gluten-free À La Carte and fixed-price options — with gluten-free bread also mentioned. Several describe staff as helpful and accommodating with gluten-free and dairy-free diets, and one reviewer points out the venue is described as Coeliac Society accredited. Vegan diners mention being looked after, including a substantial gluten-free and vegan salad put together on request. Across the excerpts, reviewers repeatedly highlight staff carefully checking allergies and dietary requirements.

• gluten-free menu
• separate fryer
• vegan and gluten-free
• staff handling allergies
• coeliac discussion

Reviewers focus heavily on the gluten-free offering, with several noting multiple gluten-free options and one describing a large proportion of the menu as gluten-free alongside a separate fryer. A couple mention the kitchen catering for vegan and gluten-free diners together, while others say staff dealt smoothly with allergy requirements at the table. One reviewer notes the venue did not have gluten-free crackers and brought their own.

• staff attentive to allergies
• vegan options
• dairy-free options
• gluten-free dish

Reviewers focus on the free-from experience, with several mentioning that staff were friendly, attentive and helpful with dietary requirements and allergies. One reviewer had a vegan gnocchi dish they note was also gluten-free, while others describe vegan options including a pesto dish and tomato and basil gnocchi with focaccia. One diner remarks these were the only two vegan/dairy-free choices and hoped to see more added.

• staff allergen awareness
• allergy menu guidance
• gluten-free knowledge
• ruling out ingredients

Reviewers focus heavily on staff allergen handling, repeatedly noting that servers proactively asked about allergies and talked the menu through before ordering. Several describe staff helping them rule out problem ingredients and checking back during the meal, and one mentions good knowledge of gluten-free food. The free-from discussion centres on attentive, allergen-aware service rather than specific dishes or facilities.

• gluten-free options
• vegan and vegetarian options
• sesame/tahini dishes
• accommodating of mixed diets

Reviewers frequently highlight the gluten-free offering, with several describing the food as gluten free and others noting the kitchen is entirely gluten free. Vegan and vegetarian diners say a range of plant-based mains and sides was available and that the owner was accommodating of different diets in one family group. Sesame comes up through repeated mentions of tahini-based dishes such as hummus and motabal.

• gluten-free options
• gluten-free beer
• vegan/plant-based options
• staff allergen help
• limited free-from range

Reviewers focus on the gluten-free and vegan options, with several mentioning gluten-free choices such as fish and chips, gluten-free beer and home-made nachos, and others enjoying a vegan or plant-based burger. One diner with an allergy says a staff member talked them through the food options, which they found helpful. Comments are mixed on range, with one reviewer noting there weren't many vegan or gluten-free choices.

• vegan options
• dairy-free
• egg allergy mention
• plant-based milk
• staff explaining ingredients

Reviewers focus heavily on the plant-based offering, repeatedly noting that the churros are vegan and that dips, hot chocolate and horchata can be had dairy-free, with almond milk mentioned as an option. One diner highlights that the vegan churros help those with dairy or egg allergies, and several praise staff for being friendly and accommodating, including explaining the difference between the Spanish and Mexican chocolate. The discussion centres on vegan and dairy-free choices rather than gluten or coeliac needs.

• vegan options
• staff allergen awareness
• dairy/lactose intolerance
• dietary requirements

Reviewers focus on the free-from welcome here: several mention vegan options across the brunch and lunch menus, including vegan quesadillas. Diners repeatedly note that staff were understanding about food allergies and dietary requirements, with one saying their lactose intolerance was taken seriously, and others mentioning servers who checked in about allergies before the meal.

• staff allergen checks
• ingredient checking
• gluten-free options

Several reviewers focus on staff handling of allergies, describing servers who checked ingredients thoroughly and made a point of going through the menu with diners who flagged allergy needs. One gluten-free diner mentions a server talking them through which options they could have, and others note staff being cautious and accommodating around specific allergy requests. The discussion centres on attentive, allergen-aware service rather than the kitchen set-up itself.

• gluten-free accommodation
• staff allergen awareness
• dairy allergy attention
• vegan and vegetarian options

Reviewers focus on the venue's willingness to accommodate free-from needs, with several mentioning that staff catered for gluten-free requirements, including working them into a bottomless brunch. Diners with a dairy allergy and general allergies note attentive service from named staff who they say showed good understanding of allergies and helped them choose dishes. A few also mention vegetarian and vegan options on the menu.

• gluten-free pizza base
• vegan cheese and pizzas
• staff checking allergens with kitchen
• veggie/halal options

Reviewers focus on the free-from offering, with several highlighting a gluten-free pizza option and base that one diner rated their best ever, made with vegan cheese. The vegan pizzas come up repeatedly as a standout, and one reviewer with allergies describes staff checking with the kitchen and talking their needs through. Mentions of veggie, vegan and halal choices recur across the excerpts.

• gluten-free pizza and pasta
• gluten-free dessert and breakfast
• staff allergen knowledge
• coeliac accommodation
• requests for dairy-free and vegan options

Reviewers concentrate heavily on the gluten-free offering, repeatedly mentioning gluten-free pizza, pasta and dessert options as well as gluten-free choices at breakfast. Several note that staff were knowledgeable about allergens and accommodating, with diners who are coeliac or wheat-intolerant describing attentive service when discussing their dietary needs. A couple of comments touch on wider catering for allergies and intolerances, while individual reviewers wished for more lactose-free dessert options and a vegan cheese choice for pizza.

• gluten-free options
• coeliac dining
• dairy-free and vegan choices
• nut allergy
• staff allergen awareness
• gluten-free flag protocol

Reviewers focus heavily on the gluten-free range, repeatedly describing extensive gluten-free options including pizza and pasta, with several coeliac diners noting that staff were knowledgeable and helped them choose. A number mention dairy-free and vegan choices too, and one diner with a nut allergy found the team attentive. Staff allergen awareness is a recurring theme, with reviewers saying servers checked their allergies and that gluten-free dishes were brought out marked with a flag.

• staff allergen knowledge
• gluten-free options
• dish adaptability
• vegan options
• nut allergy awareness

Reviewers focus heavily on staff allergen knowledge, repeatedly noting that servers explained dishes and catered to allergy and dietary requirements diligently. Several gluten-free diners mention plentiful options and say the chefs could alter many dishes to suit their needs, while others highlight a good range of vegan choices. A number of guests also describe staff being attentive about nut allergies and managing multiple food allergies across their table.

• vegan options
• vegetarian options
• fish-allergy accommodation
• sesame as an ingredient

Reviewers focus mainly on vegetarian and vegan options, with several describing the restaurant as veg- and vegan-friendly and singling out a vegan mushroom sushi roll as a highlight. One diner with a fish allergy mentions being accommodated with vegetarian and chicken alternatives to the tasting menu. Note that several dishes are described as containing black sesame, so reviewers discussing desserts mention sesame as an ingredient.

• gluten-free cones
• vegan and sorbet options
• dairy-free / non-dairy milk
• nut allergy handling
• staff allergen helpfulness

Reviewers focus on the free-from options here, with several mentioning gluten-free cones and a range of vegan choices including a vegan hot chocolate and sorbet. Non-dairy milk options and handling of a nut allergy also come up. Multiple diners describe staff as helpful with food allergies, with comments about workers making accommodations and going above and beyond to talk options through.

• gluten-free cones
• dairy-free sorbet
• vegan gelato
• staff allergen knowledge
• multiple allergies

Reviewers focus heavily on the free-from options, with several noting gluten-free cones and sorbet flavours that are dairy-free yet described as having the texture of milk-based ice cream. One parent of a child with multiple allergies (gluten, dairy, egg and nuts) mentions the range of sorbets, while coeliac and gluten-free diners say staff talked them through the flavours and were attentive to their needs. Others single out the vegan gelato selection and describe staff as friendly and helpful about allergies.

• gluten-free options
• staff accommodating allergies
• vegan options

Reviewers highlight the gluten-free options and say staff have a track record of accommodating food allergies, with one diner noting more than a decade of being looked after. Vegan choices come up too, described positively by one reviewer, though another was unsure how much was available. Comments focus on staff being willing to work around dietary needs rather than any specific allergen handling detail.

• vegan tasting menu
• allergy accommodation
• staff allergen awareness
• dietary alternatives

Free-from interest here centres on the vegan tasting menu, which several reviewers single out as well considered and felt by them to be on a par with the omnivore options. Others describe staff going out of their way to cater for allergies, offering alternatives and taking what one called a thoughtful approach to dietary needs. A couple comprising a meat-eater and a vegan noted the kitchen accommodated both.

• allergy awareness
• staff checking allergens
• gluten-free accommodation
• cross-contamination care

Reviewers frequently focus on the venue's handling of allergies, with several noting that staff actively asked about allergens before ordering and accommodated multiple dietary needs at the table. A few gluten-free diners describe staff and the chef going out of their way to adapt dishes, and one mentions a manager arranging for a gluten-free dish to be prepared separately to avoid cross-contamination. Overall the comments centre on attentive, allergy-aware service rather than a fixed free-from menu.

• vegan / plant-based options
• nut allergy
• dairy/onion/garlic intolerance
• allergies accommodated
• staff allergen handling
• chocolate allergy

Reviewers most often discuss the extensive plant-based offering, with many describing a dedicated vegan tasting menu and a high proportion of vegan and vegetarian dishes across the menu. Several mention that staff accommodated specific allergies and intolerances — including nut allergy and a dairy, onion and garlic intolerance — and tailored or talked through the menu accordingly, with one reviewer noting a chocolate-allergy dessert that mimicked real chocolate. A few groups with mixed dietary needs say their allergies were catered for and managed attentively by the team.

• staff allergen knowledge
• accommodating dietary needs
• food intolerance handling

Reviewers focus on how the venue handled personal dietary needs, with several saying staff understood their allergies and took the time to explain what they could and could not eat. One mentions a garlic intolerance being taken seriously, and another describes staff going out of their way to accommodate a food allergy. Comments also note attentive service and staff willingness to meet specific requests such as plain rice.

• staff allergen awareness
• gluten-free
• dairy-free
• peanut allergy
• vegan options

Reviewers focus on staff allergen engagement, noting that servers introduced themselves and proactively asked about food allergies and dietary requirements before ordering. Several describe being helped to find gluten-free options, with specific mentions of gluten and dairy-free needs, a peanut allergy handled with extra care, and a vegan burger. Diners also recall staff catering for a range of allergies and intolerances across a large group booking.

• nut allergy accommodation
• staff allergen knowledge
• dairy / lactose-free options

Reviewers focus mainly on staff handling of allergies: one diner with a nut allergy describes being guided towards items without nuts on a first visit, and notes staff remembered their allergy on return visits months later. On the dairy side, a reviewer mentions that lactose-free milk was not available and asks for it to be added. Sesame appears in the excerpts largely as a flavour (black sesame bakes) rather than as an allergen concern.

• vegan croissants
• plant-based milks
• oat milk coffees
• dairy-free / lactose intolerant
• vegan food options

Reviewers focus heavily on the plant-based offering, repeatedly singling out the vegan croissants, with several noting there are two or three options to choose from and that vegan croissants are hard to find elsewhere. Several mention a range of plant-based milks, including oat milk for coffees such as flat whites and macchiatos, and one reviewer flags the lactose-intolerant community in their praise. Comments also point to wider vegan food and drink options alongside friendly, helpful staff.

• dedicated gluten-free menu
• GF labelling for coeliacs
• staff allergen knowledge
• allergen menu provided
• dairy allergy accommodated
• nut allergy accommodated

Reviewers focus heavily on the gluten-free offering, repeatedly mentioning a separate gluten-free menu with pasta, pizza and even GF beer, and several coeliac diners note their dishes arrived individually labelled with GF stickers. Many describe staff as knowledgeable about allergens, willing to talk options through, provide an allergen book or menu, and check back on orders. Others mention being accommodated for dairy allergy, a severe nut allergy and general allergies, while several reviewers highlight vegan and vegetarian choices.

• gluten-free menu
• coeliac awareness
• staff allergen knowledge
• allergen menu/binder
• asked about allergies on arrival
• vegan and vegetarian options

Reviewers frequently highlight the gluten-free offering, repeatedly mentioning a dedicated gluten-free menu spanning pizza, pasta and desserts, with several coeliac diners noting that staff were knowledgeable about gluten and talked their needs through. Many describe being asked about allergies and dietary restrictions on arrival, sometimes referencing an allergen menu or binder kept on hand, and say staff answered questions carefully and made them feel comfortable. Vegan and vegetarian diners also report plenty of options and substitutions, including vegan cheese and bacon. Comments on dairy intolerance and general allergy handling similarly focus on attentive, accommodating service.

• gluten-free bread and sandwiches
• vegan options
• vegan and gluten-free dishes
• friendly staff

Several reviewers highlight the gluten-free choices, including open-faced sandwiches on homemade gluten-free rye bread, gluten-free toast and gluten-free bread. A number also mention vegan options, with one describing a sweet potato avocado toast noted as both vegan and gluten-free, and another calling the café very vegan-friendly. Reviewers repeatedly describe the staff as friendly.

• gluten-free options
• vegan dishes
• dietary accommodation
• staff helpfulness
• limited gluten-free range

Reviewers focus mostly on the gluten-free and vegan options. Several mention gluten-free pizza and arancini, vegan lasagne and vegan pizza, and say the kitchen adapted its menu for a vegan diner and helped a large group pre-order around various dietary requirements. Others note the gluten-free choice is limited, with a couple of reviewers saying there were only two gluten-free options or none available on their visit. Staff are repeatedly described as friendly and willing to accommodate dietary needs.

• vegan ice cream selection
• vegan dark chocolate options
• friendly staff

Reviewers focus on the vegan options, describing a good selection of vegan ice creams including a vegan dark chocolate ice cream bar and flavours like pistachio and hazelnut. Several mention the dark chocolate vegan choice as a standout, and note friendly, chatty staff and strong wafer cones.

• vegan options
• gluten-free options
• separate/dietary menu
• staff helpfulness with dietary needs

Reviewers focus mainly on the vegan side of the menu, with several describing plenty of vegan and vegetarian options across the dishes and staff giving helpful recommendations from the vegan section. One diner mentions gluten-free choices alongside vegan ones, singling out a Singapore laksa, and another notes that when they asked for options without fish, staff brought a separate menu. A few reviewers describe staff as helpful and attentive when talking through dietary needs.

• vegan and plant-based options
• gluten-free options
• coeliac awareness
• staff allergen knowledge
• nut allergy handling
• shellfish allergy

Reviewers frequently describe strong vegan and plant-based choice, with several naming a favourite vegan katsu curry and other meat alternatives, alongside gluten-free options and vegan dessert or ice-cream swaps offered when someone couldn't eat the standard cake. Many mention staff talking allergies and intolerances through: servers are described sitting down to go over the menu, checking dishes for a diner with coeliac disease, double-checking a nut order with the kitchen, and swapping prawn crackers for vegan ones. A shellfish allergy and general intolerances also came up, with one reviewer noting a scan-a-code system to enter intolerances and see matching dishes.

• gluten-free pasta
• coeliac dining
• staff allergen knowledge
• nut allergy handling
• dairy-free
• vegan options

Reviewers focus heavily on the gluten-free pasta, which several describe as fresh and among the best they've had in London, with many noting dishes can be modified for a gluten-free diet. Diners with coeliac disease, nut and dairy allergies report that staff took their needs seriously, with mentions of the chef coming out to discuss an intolerance and servers double-checking allergens. A few comments touch on vegan options being satisfying, while one reviewer wished for a wider gluten-free choice.

• gluten-free menu
• vegan options
• dairy-free/lactose-free
• nut allergy handling
• staff allergen attentiveness

Reviewers frequently discuss the gluten-free offering, noting gluten-free bread and describing most dishes as gluten-free alongside a few vegetarian options. Several mention servers taking time over dietary needs, suggesting adjustments for allergies and offering vegan and lactose-free choices, including for a larger group with a wide mix of requirements. Others recount staff helping navigate a nut allergy and looking after a diner with multiple allergies.

• gluten-free
• vegan
• staff allergen knowledge
• menu explained for allergies
• sesame/tahini

Reviewers touch on the free-from experience, with several noting they came with food allergies including vegan and gluten-free needs and that staff explained the menu and talked options through. One diner recommends the venue to others with food allergies, and comments point to attentive, knowledgeable service around dietary requirements. A tahini (sesame) salad is mentioned as a highlight.

• vegan options
• sesame in signature dishes
• staff helpfulness

One reviewer highlights the venue's vegan options alongside its spicy Sichuan cooking. Several of the signature dishes reviewers single out, notably the pounded aubergine with sesame sauce and sesame paste, lean heavily on sesame, which diners avoiding it may want to note. Reviewers describe the staff as accommodating and helpful, though these excerpts don't go into specific allergen handling or cross-contamination.

• seafood/shellfish allergy handling
• gluten-free catering
• staff allergen attentiveness
• limited vegan options

Reviewers focus on how the venue handles allergies and dietary needs, with several noting that allergies were taken seriously and that staff prepared a specific dish for a diner with a seafood allergy following the required precautions. One reviewer says a gluten-free intolerance was catered for without issue, and others describe staff being happy to explain the menu and accommodate individual requests. On the plant-based side, the picture is less positive, with a couple of reviewers noting that vegans should look elsewhere.

• gluten-free menu
• cross-contamination / separate oil
• coeliac options
• staff allergen knowledge
• vegan options
• dairy-free

Reviewers frequently discuss the gluten-free experience, describing clearly labelled gluten-free meals and staff who talk options through, with several noting the host changed the oil or used separate oils to avoid contamination for a gluten-free diner. Multiple coeliac reviewers mention a good range of gluten-free choices. Vegan diners describe attentive staff who separated meat from vegan items and pointed out which sauces were vegan, and there are mentions of both vegan and dairy-free options being catered for.

• gluten-free options
• lactose-free menu
• coeliac awareness
• staff allergen knowledge

Reviewers focus on the gluten-free offering, with several describing a good range of gluten-free options and one noting a dedicated lactose-free menu. Several diners with coeliac disease comment on the choice of gluten-free dishes, and a couple single out staff as knowledgeable about coeliac needs. Others mention staff being helpful and thoughtful when discussing intolerances and allergies.

• gluten-free menu
• gluten-free pizza and pasta
• staff allergen knowledge
• nut allergy handling
• coeliac accommodation
• vegan options

Reviewers focus heavily on gluten-free eating, repeatedly noting a dedicated gluten-free menu with plenty of choice, including gluten-free pizza, pasta and desserts, and an allergy tab that filters the menu to what a diner can have. Many single out staff as knowledgeable and attentive around gluten, nut and other food allergies, and several coeliac diners say they felt well cared for. A few mention vegan alternatives, including staff adapting a dish to be vegan on request.

• dedicated gluten-free menu
• gluten-free pizza and pasta
• coeliac accommodation
• allergen-aware staff
• nut and shellfish allergy handling
• vegan options

Reviewers frequently highlight the gluten-free offering, describing a dedicated gluten-free menu with a wide choice of options including pizza, pasta and desserts, and several coeliac diners note that staff were attentive to their needs. Many comment that servers were knowledgeable about allergens and happy to talk requirements through, with mentions of nut, shellfish and general food allergies being taken seriously and orders verified. A few reviewers also point to vegan options being accommodated.

• coeliac options
• staff allergen attentiveness
• accommodating allergy requests

Reviewers focus on the venue's coeliac provision, describing what they call brilliant options for coeliac diners and staff who were accommodating around coeliac disease. One diner notes staff being attentive to their allergies and requests when they raised them. The comments centre on coeliac catering and staff willingness to work with allergen needs.

• gluten-free options
• staff allergen knowledge
• vegan and vegetarian options

Reviewers frequently highlight a wide range of gluten-free options, with several describing the choice as extensive and the food as delicious. A few note that staff were knowledgeable about allergens and happy to help talk dietary needs through. One reviewer also mentions vegetarian and vegan choices alongside the gluten-free range.

• gluten-free options
• coeliac catering
• dairy-free
• egg allergy
• cross-contamination on shared grills
• staff allergen awareness

Reviewers frequently discuss the venue's handling of allergies and dietary needs, noting that staff asked about food allergies before ordering and were described as accommodating with gluten-free, dairy-free, egg and mushroom requirements, as well as vegetarian, vegan and pescatarian diets. Several mention a gluten-free offering and one describes portions for two coeliac diners being kept well separated from the gluten portions, with grills said to be cleaned before dining. However, multiple reviewers caution that food is cooked together on shared grills and flag cross-contamination as a concern for anyone particularly worried, and one notes a booking allergen note (onion/garlic sensitivity) was missed.

• gluten-free bread and separate butter
• coeliac
• dairy-free / lactose intolerance
• egg intolerance
• staff allergen accommodation
• limits on modifying dishes

Several reviewers touch on free-from dining, with one coeliac diner noting the waiter brought out gluten-free bread with separate butter, and others saying staff accommodated dairy-free and lactose-intolerant needs, including a Maitre D who suggested specific starter and main options. One reviewer mentions particular care being paid to an egg intolerance. Not all feedback aligned, as another diner was surprised that dishes could not be modified even for allergy reasons.