Gluten-free & allergy-friendly dining in York

• gluten-free options
• staff allergen knowledge
• dairy intolerance handling
• vegan options

Gluten-free dining comes up repeatedly, with several reviewers describing staff helping them navigate the gluten-free options on the menu and being knowledgeable when a member of the party was gluten-free. Others mention staff asking about allergies at the table and working hard to accommodate a diner with multiple allergies. One reviewer with a dairy intolerance describes the kitchen remaking a steak fresh after an error rather than sending it out, and another notes veggie, vegan and GF options were available for their group.

• vegan menu
• gluten-free options
• dairy/lactose-free adaptations
• staff allergen knowledge
• group allergy catering
• Coeliac UK accreditation mentioned

Reviewers focus heavily on the free-from offering, repeatedly praising an extensive vegan menu and gluten-free options, with several noting the gluten-free pizza didn't feel like a second-class choice. A lactose-intolerant diner mentions the pizza dough is made without milk and that pizzas can be adapted to be dairy-free, while a parent describes easily getting dairy-free options for their child. Staff allergen handling comes up often: diners say the team take intolerances seriously, are happy to answer questions, and one recounts a waitress going to double-check the gluten-free status of an item; a large group also reports allergy requests were catered for without fuss. One reviewer notes the venue is described as Coeliac UK accredited.

• gluten-free menu
• coeliac options
• dairy allergy/intolerance
• nut allergy
• staff allergen knowledge
• vegan options

Reviewers focus heavily on the gluten-free offering, with several mentioning gluten-free pizza and noting that GF portions matched the standard sizes. Diners with coeliac, dairy, nut and multiple allergies repeatedly say staff went through their needs carefully and accommodated them calmly, and a couple of reviewers single out knowledgeable team members talking allergens through. There are also mentions of a sizeable vegan menu and good vegan options.

• gluten-free pizza and dough balls
• staff allergen checks and advice
• coeliac mentions
• vegan options
• limited gluten-free base choice

Reviewers frequently discuss the gluten-free offer, singling out gluten-free pizza and dough balls, and several coeliac and gluten-intolerant diners say they were pleased to find GF options. Many comments focus on staff checking for allergies upfront and talking through the available choices, with one group noting that both gluten-free and vegan requirements for several diners were handled together. One reviewer did flag that the gluten-free pizza base felt limited in choice and size compared with the standard range.

• gluten-free menu
• vegan and vegetarian options
• staff allergen awareness
• dairy/milk allergy accommodation
• dietary requirements asked at seating

Reviewers most often highlight the gluten-free offering, with several mentioning a separate gluten-free menu and GF pizzas and pasta, and one coeliac diner saying they were impressed by the selection. Vegan and vegetarian options come up frequently too — including plant-based spaghetti and pizza — though a few diners wished for more vegan dessert choice beyond sorbet. Many comments describe staff asking about dietary requirements when seating guests and being attentive to milk and other allergies, with reviewers noting good allergen knowledge and willingness to talk options through.

• gluten-free menu
• staff allergen awareness
• vegan options
• limited vegan choice

Reviewers focus heavily on the gluten-free offering, with several mentioning a dedicated gluten-free menu and naming GF pizza, garlic bread and a range of toppings. A number say staff took their gluten intolerance or allergy seriously and were happy to talk needs through, with one regular noting a server who remembers their child's food issues. Vegan diners report enjoying the food too, though a couple ask for a wider vegan choice, particularly starters.

• dedicated gluten-free menu
• gluten-free pancakes
• staff allergen knowledge
• coeliac awareness
• vegan/vegetarian options
• dairy, egg & nut accommodation

Reviewers talk a lot about a separate gluten-free menu, with several noting it's almost as extensive as the main one and praising the gluten-free pancakes. Many comment on staff being knowledgeable and accommodating around allergies and intolerances, with some mentioning servers explaining the kitchen set-up and process for a coeliac diner and references to Coeliac UK accreditation. There's also frequent mention of vegan and vegetarian options, and individual reviewers describe being catered for with dairy, egg and nut requirements.

• vegan and plant-based options
• gluten-free options
• staff handling an allergy query
• sesame in a dish

Reviewers talk most about the wide range of vegan and plant-based options spread across the venue's various vendors, with several singling out an all-vegan stall and naming dishes such as vegan mac and cheese, burgers and pizza. A few mention gluten-free choices — including a gluten-free burrito and gluten-free beer — though one reviewer felt the gluten-free food range was fairly limited. One diner notes that staff went out of their way when they raised an allergy at a vendor.

• gluten-free options
• allergen-marked menu
• cross-contamination (separate oil)
• staff allergen knowledge
• dairy intolerance
• peanut allergy

Reviewers frequently discuss this venue's gluten-free options, noting that much of the menu is marked up to show gluten and other allergens, with one diner advised the poppadoms are gluten-free and cooked in separate oil to avoid cross-contamination. Several mention staff being accommodating with dietary needs — talking a diner with a gluten allergy through the menu, adapting a dish for someone with a dairy intolerance, and recommending options around a peanut allergy. Vegan and vegetarian choices also come up positively in the excerpts.

• fully plant-based menu
• vegan Mexican options
• mushroom and tofu fillings
• enjoyed by non-vegans

Reviewers describe this as an entirely plant-based Mexican spot, with several noting the menu is fully vegan — a couple only realised after spotting it on the bag or packaging. Diners who aren't vegan repeatedly say they didn't miss the meat, singling out the mushroom and tofu fillings in the burritos and tacos. A few also mention helpful staff and plenty of spice for those who want it.

• gluten-free options
• dairy-free options
• vegan options
• staff checking packaging/allergens

Reviewers describe the café as accommodating for free-from diners, with several noting gluten-free and dairy-free options and one saying staff even checked the packaging when asked about allergens. Others highlight vegan milk alternatives and vegan cakes, including a vegan carrot cake, and one simply says the team were excellent with allergies.

• dairy allergy
• gluten allergy
• vegan options
• plant-based milk surcharge
• staff allergen attentiveness

Reviewers focus on how the venue handles free-from needs, with one describing staff as very attentive to their combined dairy and gluten allergies. Several mention a varied menu that includes vegan options, and one notes a bespoke vegan menu was prepared on request. One reviewer was less happy about an extra charge for plant-based milk on the vegan menu.

• vegan options
• dairy-free milk alternatives
• gluten-free limited to lunchtime
• staff helpfulness

Reviewers focus mostly on the plant-based range, repeatedly mentioning vegan options such as a breakfast burrito, sausage rolls, a croissant and chocolate banana bread, alongside non-dairy milks like oat and soya for coffee. One reviewer notes the gluten-free offering is only available from lunchtime onwards rather than in the morning. Several describe staff as friendly and helpful when ordering.

• gluten-free
• dairy intolerance
• staff allergen awareness
• chef accommodation
• vegan options

Reviewers focus on how the kitchen handles dietary needs, with several noting staff proactively asked about allergies and talked through the menu. One gluten-intolerant diner mentions staff discussing the menu with her, another gluten-free diner praises the chef's recommendations, and a diner with a dairy intolerance describes the chef coming out to check and preparing a special meal. Vegan and vegetarian options are also mentioned as plentiful.

• gluten-free options
• nut allergy
• staff allergen attentiveness
• lactose intolerance

Several reviewers focus on the free-from offering, with multiple diners singling out a gluten-free cheesecake option that they rated highly and returned for. One reviewer whose daughter has a severe nut allergy described staff as caring and attentive, and others noted the owner and team were welcoming and happy to make recommendations. A lactose-intolerant reviewer also commented on the cheesecakes, though without detailing any dairy-free provision.

• vegan options
• gluten-free menu marking
• staff allergen knowledge
• nut allergy handling
• coeliac fryer caveat

Reviewers most often highlight an extensive range of vegan and vegetarian dishes, with several saying staff were knowledgeable about plant-based options. Gluten-free choices come up too, with one reviewer noting the menu marks items containing gluten, though another adds that shared-fryer information isn't flagged and that coeliac diners may need to ask staff for more detail. Many comments describe staff readily talking through allergies and intolerances — including nut and onion intolerances — with one party reporting a menu pre-marked for dishes to avoid.

• vegan and vegetarian options
• staff asking about allergies
• allergen-labelled menu
• gluten-free accommodation
• egg allergy catered for
• dairy intolerance accommodated

Reviewers most often highlight the extensive vegan and vegetarian choice, with several describing the plant-based tapas range as among the best they've found. Many note that staff asked about allergies unprompted and talked the options through, and the menu is described as clearly labelled for allergens and dietary requirements. Individual reviewers mention gluten-free dishes being accommodated, an egg allergy being catered for, and a dairy-intolerant diner finding plenty they could eat.

• staff allergen knowledge
• allergen-trained staff
• gluten-free options marked
• dairy-free catering
• vegan range
• nut allergy

Many reviewers focus on staff allergen knowledge, with several describing servers as well-informed or "allergen trained" and saying they were happy to talk requirements through; some were handed an allergen book or menu to check for themselves. Reviewers mention gluten-free options that were "well marked", dairy-free and combined gluten-and-dairy-free dishes, and a good range of vegan choices, though one notes vegan options were limited. Others describe being asked about intolerances at the table and food brought out with stickers to identify allergen-aware plates, including handling of nut, fish, dairy and soya needs.

• dedicated gluten-free menu
• coeliac catering
• dairy intolerance
• staff allergen knowledge
• allergy/dietary menus
• low-FODMAP

Many reviewers focus on the gluten-free offer, repeatedly describing a separate, clearly-labelled gluten-free menu they found extensive and varied, with some noting gluten-free options on the set menu and even gluten-free desserts and ice cream. Several diners with coeliac disease, dairy intolerance or general allergies say staff guided them through their options, provided an allergy or dietary menu, and checked allergen details with the kitchen, with one mention of low-FODMAP guidance and another of staff triple-checking an order with the chef. A few reviewers also mention vegan and vegetarian menus, though a couple felt the evening vegan selection was limited.

• dedicated gluten-free menu
• separate fryers
• dairy-free options
• coeliac choice
• staff allergen clarity
• nut allergy caution

Reviewers frequently highlight a separate gluten-free menu, with several describing it as covering much of the menu including cakes, Sunday roasts with Yorkshire puddings, and cooked breakfasts rather than just a few adapted dishes. A number mention separate fryers at lunch, dairy-free options alongside the gluten-free range, and staff who are friendly and clear about allergens; one reviewer notes the oat milk contains milk powder and that the venue is described as not appropriate for nut allergies. Coeliac diners comment on the breadth of choice and feeling well looked after, with some noting no price premium on gluten-free items.

• gluten-free catering
• vegan options
• dish modification on request
• staff allergen helpfulness

Reviewers frequently mention that the kitchen caters to gluten-free diners, with several ordering gluten-free takeaways and noting staff were helpful with their dietary requirements. Vegan diners report a good range of vegan options and say staff were happy to identify suitable dishes and adapt others on request, such as the green papaya salad. Several comment that almost any dish can be modified or turned vegan, and one wished the vegan-friendly choices were marked on the printed menu.

• gluten-free options
• vegan/vegetarian breakfast
• staff allergen attentiveness

Reviewers frequently highlight the gluten-free choices at breakfast and across the menu, with several mentioning gluten-free options and even gluten-free brownies. Vegan and vegetarian breakfast options come up repeatedly, though one vegan guest who had pre-ordered felt the breakfast was sparser than expected. A few reviewers note staff being friendly and attentive around dietary needs, including one describing excellent care taken over a family member's allergies.

• gluten-free options
• vegan options
• ingredient swaps for dietary needs

Reviewers focus heavily on the gluten-free and vegan offering, with several mentioning a gluten-free full fry-up and waffles, plus a gluten-free and vegan brownie that drew praise. Many describe a wide range of vegan options, including a vegan all-day breakfast, oat latte and vegan carrot cake. A couple of reviewers note that staff were happy to swap and change ingredients to accommodate dietary needs.

• gluten-free menu range
• staff allergen knowledge
• coeliac handling
• dairy-free options
• nut allergy catering
• vegan options

Reviewers focus heavily on the gluten-free offering, describing a large gluten-free selection including pizza, pasta and desserts, with several noting dishes brought out with gluten-free flags and croutons swapped for gluten-free alternatives. Many comment on staff allergen knowledge — servers and managers checking and double-checking allergies, including for coeliac and nut allergies, and talking diners through the menu. There are also repeated mentions of dairy-free options for a baby and a milk allergy, and a recurring theme of good vegan choices across pizzas, desserts and the kids' menu. A few reviewers note inconsistency between staff on busy visits, such as a gluten-free order being only partly fulfilled.

• gluten-free breakfast
• vegan/vegetarian options
• staff allergen knowledge

Several reviewers focus on the breakfast, noting that the full English can be made fully gluten free and that the hotel caters well for gluten-free diners. Vegan and vegetarian guests describe a good selection at breakfast, with one mentioning soya milk being available for tea and waitresses being knowledgeable about the menu. Comments point to staff being willing to accommodate free-from and dietary needs.

• dedicated gluten-free menu
• dairy-free options
• vegan and vegetarian options
• staff allergen knowledge
• cross-contamination disclosure
• nut allergy accommodation

Many reviewers focus on the dedicated gluten-free menu, mentioning gluten-free afternoon tea, scones, a chocolate torte and rösti, and several note that staff were knowledgeable and happy to talk dietary requirements through. Dairy-free, vegan and vegetarian options come up frequently, with diners saying lactose and dairy intolerances were accommodated without fuss and that allergies such as nut allergies were handled attentively. One reviewer highlights that the venue gives clear information stating it cannot avoid cross-contamination with gluten, flour and wheat in its kitchens, so while gluten-intolerant diners are catered for, it does not position its options for coeliac customers.

• gluten-free menu
• coeliac awareness
• dairy allergy
• staff allergen knowledge
• vegetarian options

Reviewers frequently mention a dedicated gluten-free menu, with one noting it's set out within the normal menu so there's no need to ask for it separately. Several describe staff and the chef as accommodating around gluten free, and one coeliac diner says the chef was fully aware of gluten free. A reviewer with a dairy allergy reports their needs were taken in hand without fuss, while another notes there are no gluten-free Yorkshire puddings, though staff will warm one up if you bring your own. Vegetarian options are also mentioned.

• gluten-free menu range
• gluten-free roast and desserts
• staff allergen knowledge
• dairy-free adaptation
• vegan and vegetarian options
• coeliac choice

Reviewers focus heavily on the gluten-free offering, repeatedly noting a wide choice of gluten-free options across the menu — including gluten-free Sunday roast, Yorkshire pudding and desserts — which several coeliac and gluten-intolerant diners say gave them far more choice than they're used to. Staff are frequently described as helpful and friendly, with one reviewer highlighting good allergen knowledge and a dairy-free diner noting the kitchen adapted a dish for them. Vegan and vegetarian options are also mentioned, alongside a diner with an egg allergy who enjoyed the vegan desserts. One reviewer noted the gluten-free bread had run out on their visit.

• gluten-free options
• gluten-free cakes
• vegan options
• vegetarian options
• tahini/sesame dishes

Reviewers note good gluten-free options, with several mentioning gluten-free choices among the cakes. There's also frequent praise for the range of vegan and vegetarian dishes, with diners in mixed groups saying everyone was well catered for and one calling their vegan breakfast among the best they'd had. A couple of reviews mention tahini-based dishes such as black tahini ice cream and pumpkin tahini.

• vegan bakes and dishes
• plant-based milks
• dairy-free options
• gluten-free options
• nut-free item
• staff allergen awareness

Reviewers most often highlight the vegan range, describing plenty of plant-based bakes, cakes, toasties and breakfast dishes, along with oat, almond and soya milks and a dairy-free hot chocolate. Several mention gluten-free options including cakes and a sponge, and one notes a nut-free brownie. A few comment on staff being friendly and good with allergies, while a coeliac reviewer points out that gluten is handled on site so the usual caveats apply, and another describes the venue as gluten-intolerant friendly rather than for coeliacs.

• gluten-free beer & cider
• vegan food options
• staff accommodating dietary requests
• sesame/seeds in dishes
• limited gluten-free food choice

Reviewers most often mention a good selection of gluten-free beers and ciders, with staff described as knowledgeable and happy to give advice — some note you can try before you choose. Several highlight the on-site Korean street food caterer as accommodating around allergies and specific dietary requirements, including a detailed order avoiding seeds and fibre, though dishes are noted to commonly contain sesame and spring onion. Vegan options come up repeatedly as a plus, while one reviewer points out the gluten-free food choice was limited at their visit even as the gluten-free drinks impressed.

• gluten-free options
• vegan options
• dairy-free / oat milk
• staff allergen knowledge
• gluten-free afternoon tea

Several reviewers highlight gluten-free choices including a gluten-free afternoon tea, gluten-free toasted bread and other gluten-free options, though one visitor noted there was no gluten-free cake available on the day. Vegan options come up repeatedly as clearly marked on the menu, with reviewers describing staff as knowledgeable and happy to talk through vegan and other dietary needs. One dairy-free diner mentions being offered oat milk and having their drink remade to leave off a cream topping.

• gluten-free menu
• gluten-free cakes
• vegan and plant-based options
• staff allergen knowledge
• dietary requirements checked
• dairy and egg allergy accommodated

Reviewers frequently highlight a dedicated gluten-free menu with a wide selection, particularly the gluten-free cakes, and many note staff seemed clued up on gluten-free needs. Plant-based and vegan choices come up repeatedly too, with the vegan breakfast and sandwiches singled out. Several diners mention staff checking dietary requirements, talking allergens through and accommodating specific needs such as a dairy and egg allergy without fuss.

• gluten-free menu
• GF buns
• coeliac catering
• staff allergen knowledge
• vegan options

Reviewers focus heavily on the gluten-free offering, with several noting that almost the entire menu is gluten-free and that the burger bun can be swapped for a GF one. Multiple diners single out the gluten-free burger as among the best they've had, and a coeliac reviewer describes appreciating the level of care and accommodation they received. Staff are repeatedly described as having a good grasp of catering for gluten-free needs and being happy to talk requirements through, with one mention of more limited vegan choice.

• vegan options
• gluten-free menu and bread
• coeliac cross-contamination discussion
• allergen folder / filterable digital menu
• staff allergen knowledge
• dairy-free

Reviewers talk a lot about the free-from experience here. Many mention extensive vegan options — most burgers can reportedly be made vegan, sometimes for a small surcharge — alongside a gluten-free range that several single out, including the gluten-free bread. Coeliac diners describe being walked through the menu by name-checked servers and discussing cross-contamination, and several note an allergen folder, an iPad or QR menu that lets you filter out gluten. Comments on dairy-free needs and broad staff allergen knowledge also recur.

• dedicated gluten-free menu
• gluten-free pizza base
• coeliac staff knowledge
• vegan options
• allergy accommodation
• calling ahead

Reviewers frequently mention a dedicated gluten-free menu, with several noting that most regular pizzas can be made on a gluten-free base and praising the quality of the gluten-free pizza. Diners with coeliac disease describe staff as knowledgeable and willing to adapt dishes, and several say they phoned ahead to discuss their needs. Vegan pasta, pizza and lasagne options come up often, alongside accounts of staff accommodating specific allergies such as nut and tomato. A few reviewers note a price uplift on gluten-free menu changes.

• gluten-free baking
• nut allergy
• wheat intolerance
• staff accommodation
• menu alteration options

Reviewers focus on the cafe's free-from offering, mentioning gluten-free bread and a gluten-free brownie among the bakes. Several note that staff were helpful and accommodating around dietary needs, including a nut allergy and a child's wheat intolerance, and describe a concise menu with alteration options. Comments suggest staff were willing to take allergen requests on board.

• vegan options
• gluten-free dishes
• dairy intolerance accommodation
• staff allergen knowledge
• chef adapting dishes

Reviewers focus heavily on the venue's free-from cooking, with several describing chefs creating bespoke vegan dishes — including filo parcels and a full invented vegan menu — for guests who flagged their needs when booking ahead. Diners with a dairy intolerance and a dairy allergy mention staff amending the daily menu and helping them choose dishes, and a few note gluten-free mains and desserts that went beyond the usual fruit or ice cream. Staff are repeatedly described as knowledgeable about the menu and willing to adapt dishes, though one diner with a garlic intolerance felt their request was treated as an inconvenience.

• vegan options
• soya milk
• limited gluten-free/vegan overlap
• staff attitude

Reviewers mostly focus on vegan options, with several noting friendly staff and enjoyable plant-based choices such as a sun-dried tomato and pesto tostati. One mentions that soya milk is available on request, and a couple describe the veggie and vegan range as fairly good. One reviewer following a combined vegan and gluten-free diet found the choices limited, while crediting the staff rather than faulting them.

• staff allergy awareness
• gluten-free accommodation
• vegan and vegetarian options
• owner handling food allergies

Reviewers focus on how the venue handles allergies and dietary needs, with several noting that staff asked about allergies on arrival and that the owner worked with one diner's food allergies to put them at ease. One reviewer found the team helpful and accommodating for gluten-free dining. Vegan reviewers give a mixed picture: some highlight a dedicated vegan curry, vegetarian sides and even a vegan place-card so servers knew not to offer meat, while others felt the meat-led format left vegans with little beyond the salad bar.

• vegan options
• plant-based ice cream/sorbet
• oat milk coffee
• vegan toasties

Reviewers focus on the vegan offering, repeatedly praising the vegan toasties (including a mushroom and vegan cheese version) as well as vegan banana bread and sandwiches. Several mention plant-based ice cream, raspberry sorbet and oat milk coffee as standout choices. Comments are warm about staff, with one noting the team brought a vegan toastie out to them.

• vegan options
• gluten-free
• staff allergen knowledge
• vegetarian catering

Reviewers most often highlight the vegan choices on the menu, with several describing the plant-based options as a welcome and notable part of their visit. One diner recounts having a gluten-free vegan breakfast and adds that staff were friendly and helpful when talking allergens through. Others note the menu caters for vegetarian and vegan diets alongside more conventional tastes.

• vegan options
• staff allergen knowledge
• gluten-free choice (coeliac)
• dairy allergy
• intolerance adjustments

Reviewers focus heavily on the range of vegan and vegetarian choice, with several noting that most vegetarian dishes can be prepared vegan on request and that staff knew which ones couldn't. A coeliac diner describes relying on plenty of gluten-free options "with no fuss", while others mention a dairy allergy being taken seriously and an onion/garlic intolerance accommodated with freshly adjusted dishes. Across the excerpts, staff are repeatedly described as knowledgeable about ingredients and happy to advise on what to choose.

• vegan options
• dairy-free / lactose
• gluten-free bakery
• staff accommodating dietary needs
• oat milk

Reviewers focus heavily on free-from choice, with several mentioning vegan options and oat milk available for drinks, plus a vegan raspberry croissant. Gluten-free brownies get a specific mention, and one diner describes staff going out of their way to find something a lactose-intolerant child could have. Comments repeatedly note that staff were friendly and considerate of dietary restrictions.

• nut allergy staff confidence
• vegan options
• dairy-free drinks
• staff handling intolerances

Reviewers focus on the venue's allergen-aware service, with one nut-allergy diner describing the team as efficient, friendly and confident about allergies, and another noting that staff happily swapped an order once a milk intolerance came up. There's repeated mention of free-from choices, including vegan desserts (a vegan cheesecake singled out for praise), a vegan wrap and a new dairy-free coffee option.

• gluten-free menu breadth
• gluten-free spring rolls
• vegan and vegetarian options
• dairy-free
• combined allergen accommodation
• staff helpfulness

Reviewers talk most about the gluten-free offering, with several noting that almost the entire menu is gluten free and singling out the gluten-free spring rolls. Vegan and vegetarian choice comes up often too, described as plentiful and varied. A few diners mention being catered for with combined needs — one gluten and dairy intolerant reviewer says their allergens were accommodated, and another describes good choice as someone who is dairy and gluten free. Comments also point to friendly staff who were happy to help with these requirements.

• vegan options
• gluten-free options
• non-dairy milk
• in-house bakery bread
• staff friendliness

Reviewers focus mostly on vegan and gluten-free provision, and opinions are mixed. Several mention vegan and vegetarian choices including a vegan carrot cake, though others felt the vegan and non-dairy milk options were limited. On gluten-free, some reviewers say they couldn't find GF options while another reports their partner rated the gluten options well, noting bread from the venue's own bakery; staff are described as friendly.

• gluten-free bases
• cross-contamination caveat
• no gluten-free dessert
• vegan/vegetarian options
• dairy-free option
• staff allergen knowledge

Reviewers talk most about the gluten-free pizza bases, which many describe as among the best they've found, though several note there is no gluten-free dessert option and that one reviewer was told the kitchen can't rule out cross-contamination as bases are cooked in the shared pizza oven. Vegan and vegetarian pizzas come up frequently and positively, with diners saying staff were happy to alter pizzas to suit, and one mentions a dairy-free pizza being no problem. Across the excerpts, reviewers repeatedly describe staff as knowledgeable about allergies and willing to talk dietary needs through. A gluten-free beer is also mentioned.

• gluten-free option
• separate allergen handling
• staff allergen knowledge
• glove changes
• vegan options
• checking custard/toppings

Reviewers focus heavily on the gluten-free crumble option, with several singling it out as a highlight and noting good gluten-free availability. One mentions being impressed by how allergens were handled separately from the gluten products, and a coeliac diner reports that staff were confident about what they could and couldn't have and changed their gloves unprompted. Reviewers also note that the crumbles are vegan and that vegan cream is offered, though they point out the custard isn't vegan and toppings need to be checked.

• gluten-free cupcake range
• staff allergen knowledge
• nut-free pre-orders / advance contact
• vegan options & plant milk
• clearly-marked gluten-free boxes
• coeliac mention

Reviewers most often discuss a regular gluten-free cupcake range, with several noting four to five GF flavours to choose from and describing staff as knowledgeable when asked about them. A number mention staff accommodating specific needs — one parent describes pre-ordering nut-free cupcakes after contacting the cafe in advance, and others note gluten-free boxes being clearly marked at collection. On the vegan side, reviewers mention plant milk and a "Vegan Wednesday" (with vegan cupcakes made to order on request rather than available daily), and one coeliac diner mentions a gluten-free muffin.

• gluten-free selection
• vegan options
• vegetarian options
• friendly/supportive staff

Reviewers regularly highlight the gluten-free options here, describing a "good gluten-free selection" and gluten-free choices available across breakfast, lunch and cakes. Vegan and vegetarian dishes come up just as often, with several mentions of tasty vegan plates and cakes alongside the gluten-free offering. Staff are repeatedly described as friendly, supportive and helpful, though the excerpts don't go into detail on cross-contamination or allergen handling.

• gluten-free menu adaptation
• coeliac accommodation
• staff allergen knowledge
• vegan options
• less common allergies (allium, lactose)

Reviewers focus heavily on the kitchen's willingness to adapt for dietary needs, with several coeliac and gluten-free diners noting that almost everything on the menu can be made gluten-free (though not the homemade pizza and pasta) and that staff walked them through the menu dish by dish. Others describe vegan diners being talked through which dishes are already vegan or can be veganised, including vegan cheese on pizza and dedicated vegan desserts. A few mention less common needs being accommodated, including an allium allergy arranged ahead by contacting the restaurant, and one diner whose relative is both coeliac and lactose intolerant. Comments repeatedly highlight that staff seemed well informed about allergens and happy to discuss them.

• gluten-free breakfast
• coeliac / cross-contamination handling
• vegan options
• staff allergen knowledge
• dairy-free milk gap

Reviewers focus mostly on the gluten-free and vegan side of breakfast. Several coeliac diners describe the chef coming out of the kitchen to talk through options and bringing gluten-free toast, muffins and sausages, with more than one saying gluten-free food is prepared separately to avoid cross-contamination. Vegan guests mention separate labelled snacks and the chef explaining what was and wasn't vegan, while staff are repeatedly described as helpful with food intolerance orders. One reviewer was disappointed by a lack of vegetarian and vegan choices and no dairy-free milk alternatives at breakfast.

• gluten-free menu
• vegan options
• staff allergen awareness
• kitchen organisation for GF

Reviewers focus mainly on the gluten-free and vegan side of the menu, with several praising the vegan pizzas and the range of vegan options. One diner was impressed by how the kitchen was organised for gluten-free orders and noted GF pizzas are available, while another felt the gluten-free and vegetarian choice was fairly limited but still decent. Staff are repeatedly described as friendly, helpful and considerate of food allergies, with reviewers saying they were happy to accommodate dietary needs.

• gluten-free menu range
• separate vegan menu
• coeliac care and separate pan
• staff allergen knowledge
• gluten-free swaps
• accommodating mixed dietary groups

Reviewers talk extensively about the gluten-free and vegan offering, with many noting a large proportion of the pancake menu can be made gluten-free and that there is a separate full vegan menu covering both sweet and savoury options, plus vegan milks, cheeses and milkshakes. Several coeliac diners describe staff taking care over their meal, mention pancakes being cooked on a separate pan, and note gluten-free swaps such as a custard cream biscuit in place of the usual stroopwaffle. Staff are frequently described as friendly, knowledgeable and willing to talk allergens and dietary needs through, with reviewers also highlighting accommodation of vegetarian and mixed-requirement groups.

• gluten-free breakfast options
• vegan breakfast options
• staff allergen knowledge
• cross-diet catering

Reviewers discuss the free-from breakfast offering, with several noting vegan options such as oat milks and yoghurts, though one felt the venue was not fully catered for vegans. Gluten is a recurring theme: one guest mentions staff being happy to sort out gluten-free toast at breakfast, while another gluten-intolerant diner reports being served pasta in place of rice and was unimpressed by the waiting staff's allergen knowledge. Accounts of staff awareness around dietary needs are mixed.

• vegan options
• gluten-free options
• dietary requests notified in advance
• staff friendliness

Reviewers mainly discuss the vegan options, with several describing the vegan pizza as among the best they've had and noting you wouldn't know the difference from the standard option. One reviewer who used the venue for a wedding mentions they accommodated dietary and allergen-related requests, including gluten-free and vegan, when notified in advance. Comments also touch on friendly, welcoming staff.

• vegan options
• vegan cheese/burrata alternatives
• staff allergen knowledge
• dairy/lactose
• gluten-intolerant catering
• allergen info not online

Reviewers focus heavily on the vegan offering, describing several naturally vegan pizzas plus vegan cheese, mozzarella and burrata alternatives, though a few note the range is limited and that a supplier change briefly left them without vegan cheese. Staff are repeatedly described as knowledgeable and happy to answer ingredient questions, with one lactose-intolerant and one gluten-intolerant diner mentioning being accommodated, the latter informally with a side of roast vegetables. One reviewer flags that allergen information was not available online and that the pizzas contain nuts, while praising staff knowledge in person.

• gluten-free fish and chips
• gluten-free batter quality
• coeliac diners
• separate cooking / cross-contamination
• staff allergen knowledge
• lactose/dairy intolerance accommodated

Reviewers focus overwhelmingly on the gluten-free fish and chips, which many describe as the best they've had, with frequent mentions of the gluten-free batter being light and well-cooked. Several coeliac diners comment that the gluten-free options are cooked separately, and a number note that staff were friendly, chatty and knowledgeable about gluten free. One reviewer visiting with a gluten- and lactose-intolerant family member says staff couldn't do enough to accommodate them, and others mention gluten-free vinegar/scraps and being able to order gluten-free fish on demand.

• gluten-free menu range
• gluten-free bread quality
• dairy-free options
• vegan options and vegan nights
• accommodating staff

Reviewers talk a lot about the gluten-free range, mentioning gluten-free breakfasts, toasties and burgers on gluten-free bread, with several saying the gluten-free bread was notably good and the options unusually wide for the area. A few note dairy-free choices alongside the gluten-free menu, and there's frequent mention of vegan options and dedicated vegan nights. Staff come up repeatedly as friendly, helpful and accommodating.