Barry Fish

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What reviewers say about the free-from experience

• nut-free kitchen
• gluten-free options
• dairy-free options
• coeliac gluten-free dishes
• cross-contamination clean-down
• staff allergen knowledge

Reviewers focus heavily on the free-from experience, noting the kitchen is nut-free (one chef has a nut allergy, so dishes like romesco are made with pumpkin seeds instead) and that most of the menu can be made gluten-free. Dairy-free diners say staff went out of their way to sort their options, and a coeliac reviewer was pleased to find gluten-free fish cakes. Several mention careful handling of allergies more broadly, including one reviewer who described the kitchen cleaning down before preparing their food due to a shellfish allergy, and staff being happy to talk allergens through and offer alternatives.

Summarised from 10 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.