Ben's Bagel
Restaurant/Cafe/Canteen · Edinburgh (City of)
Evidence from diners · not a safety certification
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Food hygiene
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What reviewers say about the free-from experience
- gluten-free bagels
- coeliac cross-contamination
- shared toaster / separate oven
- staff allergen awareness
- vegan and vegetarian options
Reviewers focus heavily on the gluten-free bagels, which several say are a rare find and good enough that you wouldn't know they weren't regular. One reviewer with coeliac disease describes raising cross-contamination, and recounts staff explaining that gluten-free bagels are normally toasted in the same toaster as regular ones, then offering to clean the prep area and cook theirs in a separate oven. Others highlight a wide range of vegan and vegetarian options, and reviewers repeatedly mention a warm welcome and staff being willing to talk through dietary needs.
Summarised from 11 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.
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Eaten here and spotted something we’ve got wrong or missing — a dedicated gluten-free fryer, a separate allergy prep area, an allergen menu? Help us get it right. A curator checks every contribution before it goes live as community-reported information.