Bertie's Restaurant & Bar

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What reviewers say about the free-from experience

• gluten-free menu
• separate preparation area
• coeliac accommodation
• vegan options
• shared fryer cross-contamination
• staff allergen knowledge
• nut-free dinner menu
• shellfish allergy

Most reviewers focus on the gluten-free offering, describing a dedicated GF menu that covers much of the range — including battered fish, onion rings, GF ciders and craft beer — with several noting a separate preparation area in the kitchen. Diners with coeliac disease mention staff being accommodating and knowledgeable about gluten-free needs, and a few highlight that the gluten-free and halal fish is cooked separately. Vegan fish and chips comes up repeatedly, though one reviewer notes staff flagged that vegan options share the same fryer, so cross-contamination is a consideration. Other reviewers mention staff taking care over a shrimp allergy and a garlic intolerance, and one says the dinner menu is nut-free.

Summarised from 34 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.