Benugo John Lewis

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What reviewers say about the free-from experience

• staff allergen knowledge
• ingredient checking
• gluten-free options
• limited gluten-free range

Reviewers focus mostly on staff handling of allergens: one diner with an olive oil allergy describes a waitress double-checking ingredients on the computer, spotting olive oil in a bagel and remaking the dish, while another praises helpful allergen advice at the counter. On gluten-free specifically, several reviewers describe the choices as limited — noting gluten-free cake but no gluten-free sandwiches, and calling the overall gluten-free range inadequate. The discussion leans toward attentive staff allergen checks but a narrow gluten-free selection.

Summarised from 5 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.