feefrae.

Cote Brasserie

Restaurant/Cafe/Canteen · Westminster

Evidence from diners · not a safety certification

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Address

124-126 WARDOUR STREET
LONDON
W1F 0TY

Food hygiene

5 / 5
FSA rated 2024-04-29 · FHRS
Verified data

Allergen safety

Source: Coeliac UK accredited · updated 02/06/2026

How are allergens disclosed?
Natasha’s Law / FIR 2014 require allergen info to be available before ordering
Unknown
Gluten / coeliac
Trace gluten harms coeliacs — cross-contact handling matters
Unknown
Peanut
Anaphylaxis risk — traces and "may contain" matter
Unknown
Tree nuts
Almond, cashew, hazelnut, walnut…
Unknown
Milk allergy
The allergy (not lactose intolerance) — can be severe
Unknown
Shellfish
Crustaceans & molluscs; shared fryer/grill is the risk
Unknown
Sesame
Often hidden in oils, dressings, breads
Unknown
Fish
Shared frying oil is the main venue risk
Unknown
Dedicated gluten-free fryer
Separate fryer — no shared oil with battered/breaded items (also matters for fish, shellfish, milk batter)
Unknown
Dairy-free options
For lactose intolerance / preference — distinct from milk allergy above
Unknown
Vegan options
Unknown
Egg-free options
Unknown
Soya-free options
Unknown
Third-party audit

Accreditation

Coeliac UK accredited
Last audit renewed 02/06/2026
Yes
Allergy UK accredited
Unknown

Eaten here with an allergy?

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From public reviews · summarised, not verified

What reviewers say about the free-from experience

  • gluten-free menu
  • clearly labelled GF/coeliac dishes
  • staff allergen knowledge
  • coeliac accreditation
  • dedicated GF kitchen
  • dairy-free & vegan options
  • nut allergy handling
  • cross-contamination awareness

Reviewers focus heavily on gluten-free dining, repeatedly mentioning a gluten-free menu and options they describe as clearly labelled for gluten-free and coeliac diners, with some noting meals brought out marked to identify them. Several coeliac diners comment on staff being knowledgeable about allergies and willing to talk requirements through, and one mentions the venue being coeliac accredited with a dedicated kitchen for gluten and coeliac dishes. There are also references to dairy-free and vegan choices, including a vegan dessert, and one family with nut and gluten allergies notes staff brought an extra menu to help them choose. Comments on cross-contamination awareness and attentive, allergy-conscious service recur throughout.

Summarised from 29 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.

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