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What reviewers say about the free-from experience

• gluten-free menu
• menu adaptability
• cross-contamination discussed
• staff allergen knowledge
• dairy-free catering
• vegan options
• general allergy accommodation

Reviewers focus heavily on the free-from offering, with several mentioning a dedicated gluten-free menu and saying that 80–90% of the dishes could be adapted to be gluten-free. A number of diners who eat gluten-free describe staff as knowledgeable and reassuring about dietary requirements, with one recently-diagnosed reviewer noting that cross-contamination was talked through and not an issue for them. Others mention being catered for dairy-free alongside gluten-free, chefs highlighting what someone with an intolerance could eat, and a child's multiple allergies being accommodated. Vegan provision comes up repeatedly too, with reviewers pointing to a full vegan and vegetarian menu and describing the venue as very vegan-friendly.

Summarised from 21 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.