Gluten-free & allergy-friendly dining in Belfast

• gluten-free pizza
• coeliac dining
• vegan menu
• allergen menu
• staff allergen awareness

Reviewers focus heavily on the gluten-free pizza range, with several coeliac and gluten-intolerant diners noting a dedicated gluten-free menu, a choice of sizes, and staff who understood their needs and talked allergens through. There are repeated mentions of an easy-to-use allergen menu, staff accommodating allergies and intolerances for larger bookings, and a full vegan menu including a named vegan pizza. Opinions on the gluten-free base vary, with most praising it while one reviewer found it a little chewy.

• gluten-free menu
• gluten-free dough balls
• vegan options
• staff allergen knowledge
• portion size

Reviewers talk a lot about the gluten-free range, with repeated mentions of gluten-free pizza and dough balls and comments that there are plenty of gluten-free options to choose from, though one notes the gluten-free pizza was smaller than expected. Vegan diners also highlight the vegan pizzas and newer plant-based options. Several mention staff being friendly and helpful when explaining things, and one parent of children with allergies describes staff as well prepared and confident to help.

• gluten-free options
• allergen labelling
• coeliac staff knowledge
• vegan/plant-based options
• allergy accommodation

Reviewers frequently discuss the gluten-free side of the menu, mentioning plenty of GF tapas options and noting that many dishes are naturally gluten-free with allergens clearly listed and labelled. Several describe staff as knowledgeable about coeliac diets and accommodating of allergies, with diners saying servers were happy to help with choices even when busy. Vegan and plant-based tapas come up repeatedly as a well-received option, alongside vegetarian dishes, and a couple of reviewers mention staff helping with specific allergies such as chilli. One reviewer asked for vegan items to be more clearly labelled.

• gluten-free options
• vegan options
• alternative milks
• staff allergen knowledge

Reviewers frequently mention gluten-free options, describing a good range of gluten-free treats, cakes, buns and other items. Vegan provision also comes up, with alternative milks including oat milk and a vegan energy ball noted, alongside vegan bun options, though one reviewer would like to see more vegan cakes. Staff are described as friendly, helpful and patient in dealing with allergy queries.

• vegan ice cream options
• dairy-free choices
• gluten-free options
• oat milk gelato
• try before you buy

Reviewers focus mainly on the dairy-free and vegan ice cream choices, with several saying there's a reasonable range of vegan scoops available, including a dark chocolate with sea salt and a Biscoff made with oat milk. One reviewer notes that gluten-free options are readily available alongside the vegan ones, and another mentions being able to try before deciding. A couple of reviewers would have liked an even wider vegan selection.

• gluten-free crust and options
• extensive vegan menu
• dairy-free / vegan cheese
• allergy accommodation and customisation
• coeliac experience discussed

Reviewers talk a great deal about the free-from range here, repeatedly praising an extensive vegan menu — including house-made vegan cheeses, deli meats, ranch and desserts — alongside a gluten-free crust with a good choice of toppings and sauces. Several mention dairy-free options and say staff are accommodating with allergies, happy to customise pizzas and answer questions. One reviewer with a coeliac friend reports the gluten-free options were well received and caused no after-effects, while another notes the venue is good at dealing with food allergies and runs a large GF and vegan menu.

• vegan options
• vegetarian options
• gluten-free menu
• dairy-free menu
• staff handling dietary requirements
• allergen menu marking

Reviewers focus heavily on the venue's free-from range, repeatedly describing an extensive vegan and vegetarian menu with many curries, lentil dishes and a vegan thali, and noting that most dishes can be made veggie or vegan. Several mention staff being friendly, helpful and attentive to dietary requirements, with vegan choices clearly marked on the menu. Individual reviewers also describe a menu catering for gluten-free and dairy-free needs, and one comments that the food is gluten-free.

• gluten-free menu
• vegan options
• vegetarian options
• staff knowledge

Reviewers frequently highlight the gluten-free menu and the wide range of vegan and vegetarian options, with several singling out dishes such as the bao, tofu and cauliflower. Staff are repeatedly described as friendly and knowledgeable, and one reviewer notes good gluten-free and veggie/vegan choices alongside the wider menu. Comments focus on the breadth of free-from choice rather than on cross-contamination or coeliac handling, which are not discussed in these excerpts.

• gluten-free menu
• gluten-free bread/toast
• coeliac staff advice
• vegan/vegetarian customisation
• staff allergen helpfulness

Reviewers frequently discuss the gluten-free options here, with several noting a gluten-free menu and the availability of gluten-free bread and toast — one mentioning it's not always easy to find elsewhere. A coeliac visitor describes a named staff member talking them through what they could have, and others highlight how easily dishes can be customised for vegan or vegetarian diets. Comments on staff being friendly, helpful and happy to accommodate dietary needs recur throughout.

• staff allergen handling
• onion/garlic intolerance accommodation
• gluten-free options
• vegan menu
• allergen-aware drink advice

Reviewers focus largely on how staff handled specific dietary needs, with several describing onion and garlic intolerances being accommodated and the kitchen checking dishes accordingly. Others mention that gluten-free accommodations were made for their party and that a vegan menu was available alongside the standard options. A couple of reviewers also note that staff were knowledgeable enough to advise on drink choices around their needs.

• gluten-free meals
• vegan options
• staff allergen care
• dietary flexibility

Reviewers highlight the venue's free-from offering, with one describing it as a real find for gluten-free meals and praising the care and attention given to diners with intolerances. Several mention generous vegan and vegetarian choice, and note staff were flexible in preparing a vegan version of a vegetarian dish on request. Comments repeatedly point to friendly, accommodating staff who were happy to work around dietary needs.

• gluten-free menu and options
• coeliac dining experience
• staff allergen knowledge
• separate preparation / cross-contamination
• vegan options
• nut allergy

Reviewers focus heavily on the gluten-free offering, with several describing a dedicated gluten-free menu and plenty of GF options including fry-ups, breakfasts, French toast and soda bread. One coeliac reviewer recounts staff explaining they use separate equipment to prepare her meal and offering reassurance, and others describe staff as knowledgeable and helpful on allergens, with one mentioning no cross-contamination across repeat visits. Vegan choices also come up, including vegan hotdogs and dishes noted as vegan, and one reviewer mentions the breakfast being free from nuts.

• gluten-free options
• coeliac adaptations
• vegan options
• staff allergen knowledge
• cross-contamination / shared fryer

Reviewers frequently discuss the venue's free-from options, with several noting gluten-free choices including GF bread and a beef burger prepared for coeliac requirements, and others highlighting vegan dishes such as a vegan breakfast and a 'can't believe it's vegan' option. Multiple reviewers describe staff as willing to talk through dietary needs and adapt dishes, with one server explaining that most things could be made gluten-free and that all sauces were GF at the time. One reviewer also notes that nothing on the menu was marked gluten-free and that, because there is no separate fryer, the server flagged a cross-contamination risk on fried items for coeliacs.

• vegan options
• gluten-free options
• cross-contamination
• staff allergen helpfulness

Reviewers focus heavily on the vegan offering, repeatedly praising the range of plant-based burrito options including a vegan pork filling, and describing the venue as good for vegans and allergy sufferers. A couple mention gluten-free choices such as the burrito bowl and salad, and several note helpful, friendly staff who keep service quick. One reviewer flags cross-contamination as an ongoing concern, framing it as common across the chain rather than specific to this branch.

• gluten-free options
• vegan and plant-based options
• allergy-friendly
• helpful staff

Reviewers point to a good range of free-from choices, with several mentioning gluten-free options and others highlighting plant-based and vegan dishes alongside vegetarian picks. One reviewer notes the venue caters well for people with allergies and describes staff as very helpful. The comments focus on breadth of dietary options and willingness to assist rather than specifics around cross-contamination.

• vegan options
• plant-based meat alternatives
• staff explaining vegan choices
• gluten cross-contamination concern
• spice intolerance

Most reviewers focus on the vegan range, describing plant-based options such as vegan al pastor, vegan "chicken", a plant-based pork choice and vegetarian and vegan burritos, with several saying staff were happy to explain the vegan choices. One reviewer wished for vegan cheese and sour cream to be added. On gluten, a reviewer who described themselves as gluten-free and very sensitive reported cross-contamination that they said made them ill, and one mention warns spice-intolerant diners to take care.

• gluten-free options
• staff allergen knowledge
• coeliac experience
• vegan options

Reviewers frequently highlight the free-from range here, with several noting it was easy to choose gluten-free dishes and describing lots of gluten-free options. One coeliac diner's review recalls a waitress who was extremely knowledgeable and helpful about their needs. Vegan options also come up repeatedly and are described as delicious and authentic, though one reviewer would welcome an even wider vegan choice.

• gluten-free options
• coeliac accommodation
• staff allergen knowledge
• kitchen informed of allergy
• vegan menu adaptation
• milk allergy

Reviewers most often discuss gluten-free and coeliac needs, with many saying servers were knowledgeable about which dishes could be prepared gluten-free and said they would relay the allergy to the kitchen. Several mention the chef adapting menu items for vegans and preparing special meals for guests with a milk allergy, and one coeliac diner notes there were plenty of options. A few flag limits, including fewer wheat-free choices than hoped, a waiter advising a shellfish-allergic guest to avoid anything fried, and one occasion where a dairy intolerance could not be accommodated.

• gluten-free buns
• wide gluten-free menu
• gluten-free on request
• dairy-free bun option
• no gluten-free beer
• handling an order mix-up

Reviewers focus heavily on the gluten-free offering, with many praising the gluten-free buns and noting that much of the menu — in some reviewers' words, "everything" — can be done gluten-free, including buns available on request. One reviewer describes staff quickly correcting a missed gluten-free order, while another mentions a dairy-free bun option; one notes the absence of gluten-free beer. Comments lean positive about finding gluten-free choices here, with a couple of reviewers saying it made eating out with a gluten-free or gluten-intolerant companion easier.

• staff allergen knowledge
• gluten-free menu options
• cross-contamination checks
• dairy-free and vegan alternatives
• gluten-free dessert range limited

Reviewers frequently describe staff being attentive and accommodating around allergies, with several recounting how order-takers checked an allergy folder, briefed kitchen staff and even brought out packaging so a customer could confirm details for a gluten intolerance. The free-from menu draws positive mention for its gluten-free coffee-stop options, while one reviewer notes the gluten-free dessert range is limited. On the dairy-free and vegan side, reviewers point to vegan ice creams and dairy-free milk alternatives for hot drinks, though one notes the standard ice cream is not vegan.

• gluten-free options
• dairy-free options
• vegan options
• staff allergen accommodation
• nuts in build-your-own

Reviewers frequently discuss the free-from offering, with several mentioning gluten-free choices such as GF sourdough and tray bakes, and others noting dairy-free and gluten-free breakfast options that staff were happy to accommodate. Vegan provision comes up often too, including vegan ice cream flavours and lunch options, and one reviewer says staff offered to make an off-menu vegan salad and talked through the options. One person describes the venue as good for people with allergies, though another was unhappy to find unwanted nuts in a build-your-own mix-in, so nut content is something a couple of reviewers raise.

• vegan menu
• gluten-free pizza & pasta
• coeliac options
• limited gluten-free desserts
• staff checking with chef
• allergy notes & call-ahead

Reviewers talk extensively about the vegan offering, repeatedly mentioning a separate vegan menu with starters, pizzas, pasta and desserts, though one notes vegan milk wasn't available for hot drinks and another that supplier issues limited vegan choices on the day. Gluten-free comes up often too, with several saying most pizzas and pasta can be made GF and one finding coeliac options, while others mention limited GF desserts and a venue moment of confusion when staff were asked what could be made gluten-free. On wider allergies, multiple reviewers describe staff checking with the chef, phoning ahead to confirm ingredients down to garlic in the tomato sauce, and preparing special dishes for diners who flagged their needs.

• gluten-free menu range
• coeliac staff knowledge
• cross-contamination / shared fryer
• vegan options
• nut-free and dairy-free requests

Reviewers focus heavily on the gluten-free offering, with many noting that most or all of the menu is gluten-free or can be made so, including burgers with GF baps, GF pizza, rice bowls and brownies. Several coeliac diners describe staff and the chef/owner as knowledgeable and willing to talk through what is fully gluten-free versus made with no-gluten ingredients, and one mentions the menu flags what is not coeliac-friendly due to shared space; another reviewer cautions that shared utensils and a non-dedicated fryer mean cross-contamination, while a different review states the fryers are all gluten-free. There are also mentions of vegan options and vegan cheese on request, a nut-free dessert version, and staff accommodating combined gluten and dairy needs.

• gluten-free menu
• coeliac cross-contamination / separate fryers
• gluten-free drinks
• vegan menu
• staff allergen handling

Reviewers focus heavily on the free-from offering, with several coeliac and gluten-intolerant guests highlighting a clear gluten-free choice on the menu and gluten-free drinks such as bottled Peroni and a gluten-free ale. One coeliac reviewer notes separate fryers and points out this avoids cross-contamination, while another party travelling with both vegans and a gluten-intolerant guest say staff made ordering easy. Vegan provision comes up repeatedly, with many mentioning a full or extensive vegan menu and accommodating staff, though a few felt vegan choice was limited or that vegan desserts and certain dishes could be improved.

• vegan menu
• gluten-free pasta
• dairy-free dessert
• coeliac options
• accommodating staff

Reviewers talk most about the vegan offering, repeatedly describing a full, extensive vegan menu that several say goes well beyond "salads and tofu" to proper pasta and ravioli dishes, plus a vegan brownie noted as a dairy-free dessert. A few comment on gluten-free options, with one mentioning gluten-free pasta arriving quickly, and one describes the venue as a good option for coeliacs. Several reviewers also describe staff as accommodating and helpful when it came to dietary needs.

• gluten-free breakfast
• coeliac catering
• dairy-free / lactose-free milk
• vegan and vegetarian options
• staff accommodating dietary needs

Reviewers focus heavily on the gluten-free breakfast, with several mentioning a dedicated gluten-free counter and plenty of choice, and one noting lactose-free milk was available. Coeliac guests describe being looked after individually, including a breakfast prepared by the chef, and staff are repeatedly described as happy to accommodate dietary needs. Others mention vegan and vegetarian breakfast options being provided, sometimes with extra effort from named kitchen and front-of-house staff.

• gluten-free chocolates
• gluten-free oat milk
• vegan options
• staff product knowledge

Reviewers focus on the free-from range, noting that most of the chocolates are gluten-free (with a couple of exceptions in the case) and that gluten-free oat milk is used in drinks like the hot chocolate. Several mention vegan options including a vegan dark chocolate bar, a vegan chocolate bar and a vegan hot chocolate. Staff are repeatedly described as friendly and knowledgeable about the products, with reviewers saying they were happy to talk through what was on offer.

• vegan menu options
• vegan desserts and wine
• gluten-free menu choices
• staff attentive to allergies/intolerances
• dish adaptation on request

Reviewers talk a lot about the vegan offering, describing a well-thought-out vegan menu with options across mains and desserts as well as vegan wine, with the vegan Wellington and vegan sausages coming up repeatedly. A few mention gluten-free menu choices, noting the GF selection is not extensive but appealing. Several comment on staff being attentive and considerate towards allergies and intolerances and happy to accommodate, and one mentions a vegan dish adapted on request.

• gluten-free options
• vegan and vegetarian options
• dairy/lactose intolerance accommodation
• staff allergen knowledge

Reviewers focus largely on dietary accommodation, with several noting that staff were knowledgeable about the menu and handled various requirements including gluten-free and vegan orders. Multiple mention the kitchen catering to lactose and dairy intolerance, including for a toddler, and one describes the chef going out of their way to provide a chosen vegan meal. Vegan and vegetarian options on the menu are also referenced.

• gluten-free menu options
• gluten-free beer
• staff explaining gluten-free choices
• vegan and vegetarian options
• limited veggie/vegan range

Reviewers frequently mention gluten-free choices, with several noting gluten-free beer and saying much of the menu is gluten-free; one recalls a waitress explaining the gluten-free options on the menu. Vegan and vegetarian dishes also come up regularly, including a vegan burger, a vegan chicken burger and a vegan ranch, though a couple of reviewers felt the veggie/vegan range was fairly limited. One reviewer noted that staff were keen to take feedback on a newly added vegan dish.

• staff allergen knowledge
• accommodating allergy requests
• vegan options
• vegan menu labelling

Reviewers focus mainly on staff handling of allergies, describing servers as accommodating and helpful when groups flagged allergies, including for a child. On the plant-based side, one reviewer was pleased to find a vegan brunch option on arrival, while another noted only a couple of veggie options and that vegan choices were not marked on the menu, so they planned to ask next time. Comments centre on staff willingness to discuss allergies and the availability and labelling of vegan dishes.

• gluten-free menu
• menu adaptability
• cross-contamination discussed
• staff allergen knowledge
• dairy-free catering
• vegan options

Reviewers focus heavily on the free-from offering, with several mentioning a dedicated gluten-free menu and saying that 80–90% of the dishes could be adapted to be gluten-free. A number of diners who eat gluten-free describe staff as knowledgeable and reassuring about dietary requirements, with one recently-diagnosed reviewer noting that cross-contamination was talked through and not an issue for them. Others mention being catered for dairy-free alongside gluten-free, chefs highlighting what someone with an intolerance could eat, and a child's multiple allergies being accommodated. Vegan provision comes up repeatedly too, with reviewers pointing to a full vegan and vegetarian menu and describing the venue as very vegan-friendly.

• gluten-free menu range
• gluten-free fish and chips
• coeliac group catering
• vegan options
• staff helpfulness

Reviewers focus on the breadth of gluten-free choice here, with several saying a large part of the menu can be done gluten free and singling out gluten-free fish and chips at a coeliac group event. One mentions organising a group lunch with a coeliac in the party and finding a wide choice of dishes. Vegan diners report being well accommodated, including a vegan Sunday roast and a vegan sundae, and a couple of reviewers note staff being friendly and helpful when talking through options.

• gluten-free bakes
• gluten-free breakfast
• dairy-free milk alternatives
• vegan options
• dairy allergy and ordering system

Reviewers talk a lot about the gluten-free options, with repeated mentions of gluten-free bakes such as brownies, lemon cake and a lemon and almond cake, plus a gluten-free breakfast that one reviewer said was no problem to arrange. Dairy-free milk alternatives for coffee come up positively, and several reviewers note vegan choices including a vegan sandwich, though one felt the vegan range was limited and another mentioned avocado had run out. One reviewer with a dairy allergy found the order-before-seating system left them feeling rushed and suggested clearer signage.

• gluten-free menu
• coeliac choice
• staff allergen knowledge
• nut allergy
• short-notice dietary requests
• vegan

Reviewers frequently discuss the gluten-free offering, with several describing a dedicated gluten-free afternoon tea and gluten-free options across pre-theatre and à la carte menus, though one notes meals need to be flagged ahead of a visit. A newly diagnosed coeliac diner writes about the breadth of choice available, and others mention staff talking through and describing each item. Beyond gluten, reviewers reference care taken over a nut allergy, accommodation of dietary requirements at short notice, a vegan event, and one guest's request to swap out feather bedding.

• gluten-free menu
• coeliac awareness
• staff allergen knowledge
• dairy-free options
• vegan options
• vegan frying oil

Reviewers talk frequently about a dedicated gluten-free menu, with several saying the gluten-free options are plentiful and clearly marked, including a gluten-free version of the fish and chips. Several mention staff who understood coeliac needs and were happy to discuss allergen information, and one notes a meal being prepared both dairy-free and gluten-free on request. Others highlight dairy-free choices, vegan and vegetarian dishes, vegan fish and chips, and the availability of a vegan frying-oil alternative.

• vegan dining options
• vegan afternoon tea
• coeliac catering
• no gluten-free beer

Reviewers focus mainly on plant-based dining, with several mentioning vegan options at breakfast, a vegan afternoon tea and vegan choices on the menu more broadly. One reviewer notes the venue catered for a coeliac vegetarian, while another comments on a curry that was offered chiefly to vegetarian and vegan diners. On the gluten side, a reviewer points out there was no gluten-free beer available at the bar.

• gluten-free options
• gluten-free beer and dessert
• staff allergen knowledge
• allergen labelling on menu
• vegan options

Reviewers talk frequently about the gluten-free offering, describing a good selection that goes beyond a token dish, plus a gluten-free beer and at least one gluten-free dessert, with staff repeatedly mentioned as happy to advise on gluten-free choices. Several note the menu carries allergen information, which they found made choosing a gluten-free dish easier. The vegan range also draws regular comment, with reviewers picking out vegan steaks, chilli and a beetroot risotto and one saying it was the best vegan selection they'd come across. One reviewer ordered the sesame tofu and remarked mainly on the small portion rather than any allergen handling.

• gluten-free pizza and pasta
• coeliac accommodation
• staff allergen attentiveness
• multiple allergy requests

Reviewers focus heavily on the gluten-free options, with repeated mentions of gluten-free pizza dough, penne pasta and sauces, and several saying the GF pizza was among the best they'd had. One reviewer who described being coeliac noted staff were attentive to their needs, and another with multiple allergies said the kitchen specially made a pizza they could eat. Comments also describe staff as friendly and willing to accommodate dietary requirements.

• gluten-free options
• coeliac catering
• dairy-free
• vegan options
• accommodating staff

Reviewers focus heavily on the free-from offering, with several mentioning plentiful gluten-free options and staff being helpful and accommodating around a coeliac or gluten-free requirement. One diner who is both coeliac and dairy-allergic describes the team as incredibly accommodating, and others note that coeliac dietary needs are catered for. Vegan options also come up, including a reviewer whose dish was made vegan on request.

• separate vegan menu
• vegan dishes
• gluten-free options
• staff allergen accommodation

Reviewers focus heavily on the vegan offering, with several mentioning a separate vegan menu and praising specific dishes such as the vegan roll and vegan bap. One reviewer describes having a gluten-free meal recommended by a member of staff, and another says staff were accommodating with their allergy and happy to help. Across the comments, the recurring theme is friendly, attentive staff who reviewers say were willing to accommodate vegan and allergy needs.

• gluten-free options
• vegan options
• vegan cheese
• no allergen up-charge
• friendly staff

Reviewers regularly highlight the gluten-free and vegan pizza options, with several noting these come without an extra up-charge. Vegan cheese is mentioned as available alongside a good range of veggie toppings, and the gluten-free pizza in particular draws repeated praise. A number of reviewers also describe the staff as friendly and attentive, though the excerpts don't go into detail on cross-contamination or allergen handling.

• gluten-free pizza
• vegan options
• vegan cheese
• dairy-free/lacto-free
• friendly staff

Reviewers focus heavily on the gluten-free and vegan offering, with several singling out the gluten-free pizza and one describing it as the best they'd had. Vegan diners highlight a create-your-own pizza with bases that are all vegan and a wide range of toppings, plus vegan cheese that drew particular praise, and one reviewer also notes lacto-free and dairy-free options. Across the comments staff are repeatedly described as friendly and welcoming.

• gluten-free pizza base
• dairy-free options
• vegan cheese and menu
• accommodating allergy requirements
• cross-contamination handling

Reviewers focus heavily on the gluten-free pizza bases, with several singling them out as the best they've tasted, and on dairy-free choices being available alongside them. Vegan eaters mention being able to get any pizza with vegan cheese and praise the breadth of vegan and vegetarian options. Families raise eating out with multiple allergies and say staff were accommodating to allergy requirements, and one reviewer specifically discusses the kitchen handling cross-contamination.

• vegan options
• vegan sausage roll
• staff knowledge

Reviewers focus on the venue's vegan options, with several singling out the vegan sausage roll and vegan rolls as a highlight. Comments also note that staff are friendly and described as knowing what they're doing when it comes to the vegan offering. The discussion centres on plant-based choices rather than other allergens such as gluten, dairy or nuts.

• gluten-free bread and sausages
• gluten-free options on request
• vegan sausages and soya milk
• vegan and vegetarian breakfast options

Reviewers frequently mention free-from options at breakfast, with several noting gluten-free bread and gluten-free sausages, often available on request. Vegan diners highlight vegan sausages, soya milk and a vegan cheesecake, and one says chefs accommodated extra vegetarian requests, though a couple note that some items had to be asked for rather than being out on the buffet. Comments focus on the range of breakfast choices catering to gluten-free and vegan needs.

• vegan options
• vegetarian options
• menu variety
• staff helpfulness

Reviewers focus heavily on the venue's vegan and vegetarian offering, with many describing a wide and changing selection of plant-based Indian dishes and noting that most of the menu is vegan or vegetarian-friendly. Several say staff and the owner were welcoming and happy to talk through or recommend options. The discussion centres on choice and friendliness rather than any specific handling of cross-contamination or other allergens.

• gluten-free menu
• coeliac menu
• staff allergen knowledge
• nut allergy handling
• general allergy accommodation
• limited vegan options

Reviewers frequently discuss the free-from side of the experience, noting a dedicated gluten-free menu and a separate gluten and coeliac menu offered on request, with staff said to give gluten-free recommendations. Several describe the team as accommodating around food intolerances and allergies, including one who felt their nut allergy was handled well and others who found staff attentive to a relative's allergies. One reviewer did note limited vegetarian and vegan choice, which put them off slightly though they praised the food itself.

• gluten-free options
• freshly made gluten-free food
• vegan dishes
• staff checking ingredients

Reviewers focus mainly on the gluten-free and vegan options, with several describing the gluten-free food as freshly made and one praising a gluten-free burger. Vegan diners mention specific dishes including a vegan black pudding burger and a Thai curry prepared vegan, and there are repeated comments about good vegan choices. One reviewer notes that a server went to check ingredients on their behalf, and others describe staff as attentive when it came to their dietary needs.

• vegan options
• gluten-free roll
• staff accommodating intolerances
• general allergy accommodation

Reviewers talk most about the venue's vegan offering, with several singling out vegan sandwiches and a vegan salad, and one noting staff added more vegan choices over visits. One reviewer with coeliac needs describes ordering a gluten-free roll and being given two, as GF bread tends to be smaller. Others mention staff being friendly and accommodating around intolerances and food allergies or restrictions generally.

• gluten-free options
• dairy-free options
• vegan/vegetarian range
• coeliac catering
• staff allergen knowledge

Reviewers frequently highlight the gluten-free options here, with one noting the host took time to talk their coeliac partner's wife through the gluten-free choices, and others describing the menu as full of gluten-free dishes. Several mention dairy-free options and a wide range of clearly labelled vegan and vegetarian dishes, and a couple of coeliac diners say staff were friendly and helpful around their dietary needs. Reviewers also report that staff knew the menu well and were willing to tweak dishes and make suggestions to suit requirements.

• gluten-free breakfast options
• staff allergen accommodation
• coeliac
• limited vegan choice

Most allergen comments centre on breakfast, where several reviewers describe gluten-free options being available and staff willing to cook gluten-free sausages or provide gluten-free bread, cereal and rolls on request, including for a coeliac guest. A few note you simply speak to staff to arrange this. Vegan reviewers were less positive, reporting limited cooked choices beyond cereal, and one general comment found the breakfast choice limited for those with allergies.

• dedicated gluten-free menu
• separate vegan and vegetarian menus
• staff allergen knowledge
• gluten-free bread
• coeliac vs gluten-free / cross-contamination
• booking ahead for dietary needs

Reviewers frequently describe a dedicated gluten-free menu section with plenty of options, alongside separate vegetarian and vegan menus, and several single out the gluten-free bread for praise. Many note that staff were happy to talk allergens through, accommodated requests such as wheat intolerance and a cashew allergy, and welcomed phoning or emailing ahead. One coeliac reviewer mentions being asked whether they were gluten-free or coeliac and says they were unsure of the venue's cross-contamination process, so it is worth specifying your needs. Vegan diners are mixed, with some praising a dedicated vegan menu and others finding the options or desserts underwhelming.

• gluten-free menu options
• menu labelling of gluten-free dishes
• coeliac diet understanding
• staff allergen knowledge and flexibility
• general food allergy accommodation

Reviewers focus heavily on the gluten-free experience, with several saying the menu marks which dishes are gluten-free and one noting a gluten-free sauce and complimentary touches. Staff allergen knowledge comes up repeatedly: one coeliac reviewer felt the diet was well understood, others with food allergies say their needs were no problem, and even a reviewer disappointed by limited gluten-free choices found staff willing to help, including providing gluten-free bread. There is also mention of a dedicated bring-your-own drinks fridge.

• fully plant-based menu
• dairy-free / non-dairy milks
• vegan
• egg-free baking

Reviewers consistently describe this as a fully plant-based, all-vegan café, so the menu is dairy- and egg-free throughout — several note everything is plant-based "right down to the milk". A good range of non-dairy milks comes up repeatedly, including oat, coconut and almond. Specific vegan items mentioned include tofu scramble, vegan sausages, vegan bacon (La Vie), toasties, scones, cinnamon rolls and Irish stew. Comments focus on the breadth of vegan options rather than gluten-free provision, coeliac needs or cross-contamination, which the excerpts do not address.

• vegan options
• gluten-free options
• coeliac selection
• no dairy-free milk for hot drinks
• allergen check screen

Reviewers discussing free-from options point most often to the vegan range, with frequent mentions of plant-based meatballs, a vegan hotdog and vegan strawberry ice cream, though one notes no soya or alternative milk is available for hot drinks. On the gluten-free side comments are mixed: several would like more gluten-free choice and one coeliac reviewer found little on offer, while another lists gluten-free items they enjoyed including daim cake, hash browns, mushrooms, scrambled eggs and bacon. One reviewer also mentions an allergen-check tablet or screen before the food queue that lets you look up items before ordering.

• vegan options
• gluten-free availability
• staff helpfulness

Reviewers focus mainly on the vegan offering, describing a vegan breakfast and brunch alongside vegan carrot cake and mud pie, though several note the vegan choices are fairly limited. Comments on gluten-free are mixed: one reviewer mentions enjoying a GF walnut brownie while another reports no gluten-free options being available. Where staff are mentioned, reviewers describe them as friendly and helpful.

• gluten-free menu range
• separate oil and pan
• gluten-free flour batter
• staff allergen knowledge
• discontinued gluten-free curry

Reviewers focus heavily on the gluten-free offering, with several describing a dedicated gluten-free menu that has a good range of choices. Several mention that gluten-free items are cooked in a separate oil and pan using gluten-free flour for the batter, and that staff were knowledgeable about food allergens and helpful when asked. A couple note that the gluten-free curry was discontinued and one found the gluten-free batter hard around the edges.

• gluten-free baked goods and bread
• vegan food options
• oat milk / dairy-free drinks
• gluten-free and vegan breakfast choices

Reviewers focus heavily on the free-from offering, with several describing a range of gluten-free baked goods and breads — more than one option — alongside frequent praise for vegan choices such as sandwiches, salads, pots and treats, plus oat milk for drinks. A number of reviewers note both gluten-free and vegan options together at breakfast and across the menu, and some mention freshly made food and friendly staff. Comments are about the variety and taste of the free-from items rather than any allergen-handling detail.

• gluten-free menu
• coeliac catering
• staff allergen friendliness
• vegan options
• menu range

Reviewers focus heavily on the gluten-free offering, with several noting that most of the menu is gluten-free and describing the place as catering well to people with coeliac disease or gluten intolerance. A number mention that staff were friendly and accommodating around dietary needs, and a few highlight the vegan options on the changing seasonal menu. One reviewer notes the menu is somewhat restricted compared with a typical Filipino spread.