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Chubby Cherub Ristorante

Restaurant/Cafe/Canteen · Belfast City

Evidence from diners · not a safety certification

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Address

11 Chichester Street
Belfast
BT1 4JA

Food hygiene

5 / 5
FSA rated 2024-06-24 · FHRS
Verified data

Allergen safety

No verified allergen information yet. Vendors and community can contribute.

How are allergens disclosed?
Natasha’s Law / FIR 2014 require allergen info to be available before ordering
Unknown
Gluten / coeliac
Trace gluten harms coeliacs — cross-contact handling matters
Unknown
Peanut
Anaphylaxis risk — traces and "may contain" matter
Unknown
Tree nuts
Almond, cashew, hazelnut, walnut…
Unknown
Milk allergy
The allergy (not lactose intolerance) — can be severe
Unknown
Shellfish
Crustaceans & molluscs; shared fryer/grill is the risk
Unknown
Sesame
Often hidden in oils, dressings, breads
Unknown
Fish
Shared frying oil is the main venue risk
Unknown
Dedicated gluten-free fryer
Separate fryer — no shared oil with battered/breaded items (also matters for fish, shellfish, milk batter)
Unknown
Dairy-free options
For lactose intolerance / preference — distinct from milk allergy above
Unknown
Vegan options
Unknown
Egg-free options
Unknown
Soya-free options
Unknown
Third-party audit

Accreditation

Coeliac UK accredited
Verifiable third-party audit
Unknown
Allergy UK accredited
Unknown

Eaten here with an allergy?

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From public reviews · summarised, not verified

What reviewers say about the free-from experience

  • vegan menu
  • gluten-free pizza & pasta
  • coeliac options
  • limited gluten-free desserts
  • staff checking with chef
  • allergy notes & call-ahead
  • no vegan milk

Reviewers talk extensively about the vegan offering, repeatedly mentioning a separate vegan menu with starters, pizzas, pasta and desserts, though one notes vegan milk wasn't available for hot drinks and another that supplier issues limited vegan choices on the day. Gluten-free comes up often too, with several saying most pizzas and pasta can be made GF and one finding coeliac options, while others mention limited GF desserts and a venue moment of confusion when staff were asked what could be made gluten-free. On wider allergies, multiple reviewers describe staff checking with the chef, phoning ahead to confirm ingredients down to garlic in the tomato sauce, and preparing special dishes for diners who flagged their needs.

Summarised from 52 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.

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Eaten here and spotted something we’ve got wrong or missing — a dedicated gluten-free fryer, a separate allergy prep area, an allergen menu? Help us get it right. A curator checks every contribution before it goes live as community-reported information.