Maggie Mays

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What reviewers say about the free-from experience

• gluten-free menu
• vegan options
• staff allergen knowledge
• dairy-free / oat milk
• vegan fry made gluten-free

Reviewers talk at length about the free-from offering, frequently noting a dedicated gluten-free menu and an extensive vegan/vegetarian selection, with several mentioning a separate vegan menu and plant-based extras like oat milk. A number describe staff engaging with allergen queries — helping make a vegan fry gluten-free, talking through which items suit different levels of gluten intolerance, and proactively flagging that a chai latte contained milk powder despite plant-based milk. One coeliac-minded reviewer highlights it as a rare spot offering a gluten-free full Irish, noting most black and white pudding contains wheat. Discussion centres on choice and staff allergen awareness rather than any formal cross-contamination handling.

Summarised from 56 allergen-related public reviews. feefrae is not a medical authority and does not verify individual reviews — this describes what diners discussed, not whether the venue is safe for your needs. Always check directly with the venue and do your own research.